Here we’re sipping a Super Tuscan: Montepeloso, Eneo, Costa Toscana IGT, 2016, 14.5% ABV.
It was made using a proprietary blend blissfully marrying several native Italian varieties, Montepulciano, Sangiovese, Marselan, and Alicante; the precise blend in a given year may vary based on the needs and wants of the vintage and the desired expression of the winemaker, Fabrizio Moltard.
This wine is deep ruby and offers developing notes of black cherry, plum, fig, anise, licorice, fennel, nutmeg, allspice, black olive, new leather, wet earth, and cured meat.
This wine is a reflection of the terroir of the Tuscan coast, with vibrancy in acidity alongside deep black fruit and earthy notes. It is dry, with a full body, high alcohol, medium(+) chewy tannins, and medium(+) intensity of flavors consistent with the nose. The finish lingers.
— 3 years ago

At bodega Biarritz — 21 days ago
Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 8 months ago
Lovely. Drank over two nights. Aroma built nicely, warm on the way down — 3 years ago
Interesting! A touch of mezcal — 7 months ago
Deep salmon color, rose petals In nose interesting Syrah rose. Enjoyed it! — 3 years ago
Boisé corsé excellent — 4 years ago
Jakub Kalinowski
Muted nose with dusty lemons, green hazelnut, a touch of underripe pineapple, and a fresh, uplifting minty note. Great purity & freshness here.
On the palate this shows great concentration- there’s depth & weight and yet this isn’t heavy, on the contrary - poised, elegant, superbly balanced.
Beautiful tension and purity.
Clearly not Burgundy, nor Germany and def not New World. Surprising acidity & freshness for Tuscany.
This really sings! — 5 days ago