Alvaro Bustillos

9.3

Andrew f and thomas — 3 months ago

Riccardo L.

8.9

A New Zealand Sauvignon blanc that tastes like a Sancerre? I can F w that. — 3 years ago

Stephen Redenbaugh

9.1

Soft, aromatic, fruit driven... a fieldblend of Valdigue and 8 other grapes. ABV of 12.5 that is eminently crushable on a warm summer eve. I can’t smell or sip without cracking a smile... the wine is fun to drink with a capital “F”. Aromas of dark cherries, brown sugar, cinammon, and baking spices. — 5 years ago

Kyle Smith

9.3

Loved this wine. Peppery on the nose. F — 7 years ago

Jenks

9.2

I have several vintages of this and haven't really drank any of them because they're all mostly massive wines that need time in the cellar to chill the F out, but I opened this a few Sundays ago and I guess I missed that this vintage came in under 14%. Freaking delicious. This is going to be excellent down the road. — 6 months ago

Severn Goodwin

9.3

On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our conductor Andris Nelsons is leading GERSHWIN (Piano Concerto in F), GERSHWIN (Variations on “I Got Rhythm,” for piano and orchestra) and STRAVINSKY (Petrushka) with the amazing Jean-Yves Thibaude as the piano soloist on the two first works presented today. Jean-Yves is by far among our favorite pianists to grace the Koussevitzky Shed stage, so graceful, yet poignant!

Hot days call for cool wines, today there are some fun ones planned for sharing.

Very interesting, almost like a wine version of a kriek lambic, yum yum!

@Carla Hine Thanks for sharing! — 5 years ago

Bill Bender

9.7

Holy F!! This was just firing on every single cylinder. Bright red and black fruits that are so ripe and delicious. Balsamic reduction, bacon, tar, iron, earthy goodness and a silky baby bottom smooth finish. A real wow wine. Co WOTN for me. Crickey!! @Michael Meyer this was a treat. — 6 years ago

Brandon Boesch

10

Had to have on Halloween! The best black lager in the world. So f-Ing flavorful yet so light in body. Pure magic in a glass. — 3 years ago

Severn Goodwin

9.3

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has dusty cherry, dried blackberry, tanned leather, old cedar cigar box, shriveled blueberry, dried black currant, violets, mashed blueberry and dark roast coffee.

Palate has rehydrated blackberry, dried cherries, dried blueberry, dry potting soil, over-ripe black currant, chocolate powder, medium tannins, long finish; polished and beautiful!!

Paired with enchiladas with my homemade sauce from the summer of 2019 tomato harvest, local beef from Columbia Co NY; the dish and the wine lifted each other.

Could hold this bottle until its 20th birthday in proper storage, likely a little more. A perfect and supple cork pull tonight.

Listening to the beautiful vocal prowess tonight of Catherine Russell, life is good. No COVID-19 lockdown in MA yet, but it's gotta be around the corner...

$38, September 2005. — 5 years ago

Eric

9.4

So well balanced and integrated it’s almost hard to describe. White flowers, white fruit, and a dash of citrus on entry. Rounded finish with melon and a dash of cream. I think this is my first Bedrock wine. $28 and recommended by my local wine shop. Really flipping good. 👍👍👍👍 f — 7 years ago