Union Wine Co.

Underwood Pinot Gris

8.784 ratings
8.611 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jordan Mackay

Wine Editor San Francisco Magazine

Didn't expect to enjoy @underwoodwines OR Pinot Gris from a can as much as I am, even if it's a bit too sweet. #casual

Didn't expect to enjoy @underwoodwines OR Pinot Gris from a can as much as I am, even if it's a bit too sweet. #casual

3 people found it helpfulSep 11th, 2014
deborah bazar

Easy drinking, super refreshing, and oh so convenient!

Easy drinking, super refreshing, and oh so convenient!

2 people found it helpfulJul 19th, 2014
Erin Bender

Pretty F-ing great for a wine in a can. Light and refreshing as a pinot gris should be.

Pretty F-ing great for a wine in a can. Light and refreshing as a pinot gris should be.

1 person found it helpfulJul 27th, 2015
A Fontaine McFadden

Tasty can of wine

Tasty can of wine

1 person found it helpfulJul 6th, 2014
Todd Trzaskos

Underwood #wine in a can...pretty good, was afraid it would've underwhelming. Simple with an Alsatian slant.

Underwood #wine in a can...pretty good, was afraid it would've underwhelming. Simple with an Alsatian slant.

Jul 24th, 2015
Michael Kvasnicka

From the can.

From the can.

Jun 12th, 2015
Kenny Baldridge

Danger Zone!

Danger Zone!

Mar 26th, 2015
Hilary McCown

Yep. Wine in a can.

Yep. Wine in a can.

Mar 12th, 2015
Mark Salinas

Owner World and Wine Getaways

9.1

This is a first for me. This wine was poured from a tin can! I was ready to write about how blasphemous this was, until I tried it. I have to admit, it wasn't bad. It was a Oregon Pinot Gris that had a light straw color in the glass. Had some grapefruit on the nose, and a slightly acidic finish. Can't say it was bad at all.

This is a first for me. This wine was poured from a tin can! I was ready to write about how blasphemous this was, until I tried it. I have to admit, it wasn't bad. It was a Oregon Pinot Gris that had a light straw color in the glass. Had some grapefruit on the nose, and a slightly acidic finish. Can't say it was bad at all.

Feb 28th, 2015
Genie Ko

Nice acidity, grapefruit/citrus, lingering finish

Nice acidity, grapefruit/citrus, lingering finish

Oct 7th, 2014