Ming L

9.1

Ettore Germano only bottles Lazzarito as a Riserva, which is the estate’s flagship bottling.

It’s not quite ready yet after a decade. The initial nose is dominated by iron, leather, and earthy mineral tones. After about 2 hours in the decanter, layers of red cherry, rosehip, and dried orange peel gradually emerge. The palate is powerful and tightly wound, framed by vibrant acidity and firm tannins that have yet to fully knit into the fruit. This is a serious Barolo whose best years still appear to lie well ahead. — 6 months ago

Doug Young

9.4

Delicious Langhe wine, reminds me of a Pinot Grigio — 3 years ago

with Pam

Tracy Hall

9.0

Lemons delivered by super fine bubbles. Mouthwatering finish. WHW — 4 years ago

Bonnie Chu

9.0

Mom’s 🎂 dins — 6 years ago

Andrew Keenan

9.3

Purchased at winery. €18. — 7 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Tar and roses. — 8 years ago

with William and Rose

Chip Hughes

9.1

So underrated. Dark, brooding, intense. Roasted plums, grated spices. Still, it’s fleshy, corpulent and packed after a day or two of aeration. #dolcetto #alba #piemonte — 8 years ago

Leonard Lee

10

2026 Easter in Bergamo with Ester’s family and Aunt and Germano. Giulietta — 7 months ago

Alan Snitow

9.2

Coda da volpe barrel — 2 years ago

Peter van den Besselaar

9.0

Vintage 2021 | pleasurewine with spicyness and vibrant taste with hints of red fruit | paired with sweetbreads at Babbo Pinsa Romano — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

5% JR! Tart balance. Big flavor. — 5 years ago

Leslie Hoxworth

9.1

Trying to find something similar to my sea shell recommendation. Not terribly similar but an unOaked chard and I liked it. — 6 years ago

Meg Herring

8.9

The fruit was quite vibrant! Paired nicely with poached egg in Parmesan cream. — 8 years ago

Ryan Guy

9.2

Cedar bark, black cherry, forest berries and clay. Soft mouthfeel, creamy, red berries and licorice... transitions into bright acidity before tobacco and dark fruits on the finish. Solid length and complexity, bright fruit with rustic charm. Stainless ferment then 12 months in barrique. Food wine - paired with blackened, cedar smoked salmon. — 8 years ago

Gene Buonviri

8.9

Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — a year ago

with Justinian

Tristan

9.7

Delicious, garnet color, good age — 2 years ago

Riccardo L.

9.4

Oh my god. This will be ready in 20 years. — 4 years ago

Pamela Taylor

9.2

First time trying a Methode Champenoise from Barolo and I’m not disappointed! Elegant and bright, light on its feet with tart cranberry and raspberry. Very dry and tons of fun! — 6 years ago

Jack Hasten

9.2

Sergio, very nice... — 6 years ago

with Amy

Laura Ess

9.4

Tuesday night traditions 🍕🍷. Long live Pizzeria Delfina! — 8 years ago

with Steve