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Eric Demuth

Eric Pfifferling (Domaine de l'Anglore)

L'Anglore Tavel Red Rhône Blend 2023

Thomas Destigny
9.0

Rouge léger tout en finesse avec beaucoup de goût. Très facile à boire. Miam miam. — a month ago

Domaine de Bellivière (Eric Nicolas)

Les Rosiers Jasnières Chenin Blanc 2022

Erik Longabardi
9.3

Rich, beautiful. Age it — 3 months ago

Dave and Tom liked this

Lioco

Demuth Vineyard Chardonnay 2015

Jake Hajer
9.1

Such high toned chalk. Needs another 5yr! — 4 months ago

Dave and Shay liked this

Domaine de Bellivière (Eric Nicolas)

Prémices Jasnières Chenin Blanc 2022

Brandon Boesch
9.4

This was very well balanced. The nose was beautiful with flowers and tropical fruit. Great mouthfeel and not sweet tasting. It was perfect on a hot humid day. — 4 months ago

Tom liked this

Eric Pfifferling (Domaine de l'Anglore)

L'Anglore Tavel Rosé Blend 2020

Scott Kahn
9.4

This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — 5 months ago

Eric Pfifferling (Domaine de l'Anglore)

L'Anglore "Vintage" Tavel Rosé 2019

Mike Evans
9.4

Evergreen with raspberry and blackberry, totally captivating. — 3 months ago

Anthony liked this

Domaine de l'Aujardière (Eric Chevalier)

Le Clos de la Butte Muscadet Côtes de Grand Lieu Melon de Bourgogne 2037

Yinzi
9.0

Great wine — 4 months ago

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis 2022

Matt Perlman
9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 6 months ago

Tom, Ceccherini and 5 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

Lucky you 🍀

Eric Pfifferling (Domaine de l'Anglore)

L'Anglore Chemin de la Brune Rosé Blend 2020

Scott Kahn
9.2

Simply lovely!! — 5 months ago

Anthill Farms

Demuth Vineyard Pinot Noir 2005

Somm David T
9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView — 3 months ago

Ira, Jay and 15 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Huh…. Always found his work the opposite of over extracted
Somm David T

Somm David T Influencer Badge

@Joshua Fisher it all boils down to the kind of Pinots that do or do not fall into a persons wheelhouse.
Somm David T

Somm David T Influencer Badge

@Joshua Fisher This one is now roughly 18 years in bottle and drank like it was 6 years in bottle. It was still big; which tells me something about it when it was still young. The fruits still very bold and prominent. I would also add that this was likely picked at somewhat higher brix’s level than I prefer as it was also still on the sweeter side nearly 20 yrs down the road.