Eric Morgat

Fidès Savennières Chenin Blanc

9.217 ratings
9.18 pro ratings
Savennières, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Matt Perlman

Waxy, a little nutty, oxidized orchard and pit fruit, lemon oil, saline stony finish. Very nice spot development-wise

Waxy, a little nutty, oxidized orchard and pit fruit, lemon oil, saline stony finish. Very nice spot development-wise

Mar 11th, 2020
Jeremy Shanker

Sommelier at RN74

9.1

Killer

Killer

Apr 21st, 2019
Jeremy Shanker

Sommelier at RN74

9.3

This wine is getting better and better each vintage!

This wine is getting better and better each vintage!

Dec 19th, 2018
William Hughes

Burnt orange, lemon oil, stone fruits, and dusty stones. Fresh and acidic. Morgat is a Chenin Blanc genius.

Burnt orange, lemon oil, stone fruits, and dusty stones. Fresh and acidic. Morgat is a Chenin Blanc genius.

Oct 16th, 2017
Web Bond

Slightly corked

Slightly corked

Jul 17th, 2020
Michael Piaker

29 March 2017. Rouge Tomate, New York, NY.

29 March 2017. Rouge Tomate, New York, NY.

Mar 30th, 2017
Jill Barclay

For the cellar

For the cellar

Jan 11th, 2020
Web Bond

Web had this 8 months ago

Web had this 8 months ago

Aug 13th, 2020
Web Bond

Web had this a year ago

Web had this a year ago

May 3rd, 2020
Bernard Chan

Bernard had this 3 years ago

Bernard had this 3 years ago

Nov 27th, 2017