Scott@Mister A’s-San Diego

9.2

2023 vintage. Nice pricing/value. 12.10.25. — 2 months ago

Conrad Green

9.4

Meaty and dense in the nose. Tobacco and leather. A whiff of iodine and a savory and still there palate. Some fresh and pretty fruit still which is kinda epic. Fascinating — 2 years ago

with Tony and David

James Bruntfield

9.5

Delicious — 6 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

DAL 9000

9.2

Aroma of plums and dusty dark fruit. A dry initial taste with layers of taste as it finishes. A medium tannic finish. — 4 months ago

Brandon Boesch

10

One of the best. Love the chili pepper flavor with dark and milk chocolates. Cinnamon and vanilla are secondary. The spice is what sets this apart from other beers in this style. Needs no pairing. — 5 years ago

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — 8 months ago

Freek Welter

9.8

Epic wine! 🤙🏻 — 4 years ago

Evan Bienstock

9.4

So, on this, my 45th birthday, I brought a 1964 Scavino to dinner that I bought in ALBA, IT. It was dead. Like, dead dead. So, out came the wine list and we ended up with this 2006 Conterno. It was terrific. I love both producers and we all know that 1964 was epic so I took a chance, but 55 years proves too many for this particular bottle. We had a splendid evening and the nubile 13 year old Conterno was simply exquisite. — 6 years ago