Jeremy Shanker

Sommelier at RN74

9.0

Fantastic Gattinara. High toned red fruit, firm powerful tannins, long finish. — 3 months ago

Moe

9.0

Nerello Macaneseの泡。ピーチや洋梨、ストーンフルーツにイースティーな香りもあり、ミネラル感も。 — 5 months ago

David Lee

9.0

Atypical Dolcetto. Light bodied, earthy, funky and racy. DOC. No added sulfur. From mc2. — 4 years ago

Devin Bostick

9.1

Mild raspberry jam wheat grass smell, natural carbonation, magenta semi translucent color, the acid and sweet honey butterfly bush tastes that are light like a bright thin bodied honey are delightful and punch again with great fruit and green malty coffee and a slightly hot and wet end — 5 years ago

Tom Casagrande

9.0

A bargain-priced Nebbiolo (Spanna) from northern Piemonte. Nose takes a while to get going but then shows earthy macerated cherry and leather. Full in the mouth. Deep whack of fruit initially, then the tannins come on, and finally the finish tapers into a tail of dry cherry extract. Not the deepest or most complex but nice on a budget and can age a few years. — 4 months ago

Zack McDonald

9.1

Light, tight, right, sight, site, kite, flight, night. — 2 years ago

with Zorica

Kristin Merck

8.9

Slightly oaky with a citrus finish — 4 years ago

Delectable Wine

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9.1

Crushed rocks, curry leaves and mint give way to dried strawberries as the 2021 Brut Rosé Metodo Classico slowly blossoms in the glass. Silky and enveloping, it quickly gains contrast through a saturation of salty minerals as nectarine notes swirl throughout. The 2021 leaves a salty flourish to linger, finishing with medium length and a green apple crunch. I love the complexity within this truly engaging Nerello Mascalese sparkler. (Eric Guido, Vinous, December 2023)
— 5 months ago

Daniel Leonard

9.1

Nice Gattinara, more floral than I expected. The bouquet opens with ripe red cherries and floral rose notes an olive/ woodsy aroma. Medium acidity and light tannins with a nice finish. — 3 years ago

gf sb

10

Really nice very light wine with surpingly strong tannin for it's light body. From the wine share — 5 years ago