R. López de Heredia

Viña Tondonia Rioja Rosé Blend 2012

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 10 days ago

Joel, Jeroen and 12 others liked this

Bollinger

La Grande Année Brut Chardonnay - Pinot Noir Rosé Blend 2004

Christian Fischer

9.6

Here we are again. It’s a 2004 rose and this is just amazing. Why oh why did I just buy a case of this and not more? Shame on me. This is a spectacular champagne that keeps over-delivering — 13 days ago

Ira liked this

Agnès et René Mosse

Moussamoussettes Rosé Blend

Tegan Marriott

9.2

Pet nat Sat.eve for us! Adore this Loire vinter! Ethical winemaking techniques are evident here! Blood orange+ watermelon rinds active bubbles ,flora galore! No fault-finding here madames & sirs!! — a month ago

Vin, Pooneet and 5 others liked this

Dom Pérignon

Brut Rosé Champagne 2008

Conrad Green

9.5

Gorgeous. Great fruit and minerals. Stone and a hint of dried strawberry with a floral edge. Still quite compact and intense. Decades ahead — 8 days ago

with Bex

Juan, Ira and 10 others liked this

Matthiasson

California Rosé Blend 2025

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 2 days ago

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Neil Valenzuela

9.2

Pale salmon color, small, delicate bubbles. Aromas of strawberries, lemon zest and grapefruit. What a solid NV champagne, red berry flavors, lemon and stone fruit on the palate.

🍇45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier.

🏅96 Points- Wilfred Wong
🏅93 Points - James Suckling
🏅92 Points - Robert Parker — a month ago