Without a doubt one of the more pleasing 2009s I’ve had, without any of the cooked fruit that I’ve found in so many wines from this vintage. This was fresh, if not overly complex, and made for enjoyable drinking. — 2 months ago
Complex, long finish. Fruity — 9 months ago
Tastes aged, smooth and flavorful. Not too tannic, it’s great. — 2 years ago
I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 5 months ago
Lemon Pez. Lemon zest, white flowers, crushed stone, bright acidity. — 2 years ago
A baby CdP, this 11+ year old was a bit tight upon opening, but unfurled like a beautiful rose with tangy spiced violet raspberries and that PEZ-like VERVE that went perfect with our homemade lamb meatballs with fresh naan. The medium weighted body with long floral finish with very poetic too :) — 3 years ago
John Willison
Made by Araujo. Lemon zest, lime, honey, crushed stone. Lemon Pez. Smooth. — 10 days ago