Scott Rapacki

9.3

50th birthday wine!! — a day ago

with Adrienne

John Malcolm

9.7

An exceptional, full-bodied wine. Tasted a lot of black cherry, currants, cedar, and creme de cassis. Drinking great now, but should last a long time in the cellar. — 7 months ago

Brian Hearty

9.1

2012. The last of the Seghesio Sonoma County Zinfandel vertical (2010/2011/2012) that made the journey east several years ago, and it may have aged the best of the three vintages. Paired great with homemade eggplant parmigiana. Go Big Red wine! — 2 years ago

Christian Fischer

9.4

I haven’t had this wine in a long time, but the first sip reminded me why I liked it and probably purchased in the first place. The 2012 is in a great place right now and will probably remain there for the next decade +. Lots of dark fruits but nicely balanced with a hint of tartness that gives this a rounded flavor profile. Very enjoyable. — 3 months ago

David Walser

9.5

I bought some corked bottles and some screw cap bottles. This is for the corked one. At 13 years old it’s tasting great! I’m expecting the screw caps to be just as good. — 6 months ago

Steven Perlman

9.2

Tart berries with smokiness and a very complementary woody accent. — 2 years ago

Bob Boyle

9.3

Drinking very well now — 3 years ago

Marc Melser

9.0

We had the 2012 Vintage on 7/12-13/25. With 13 Years of aging, all the tannins have been smoothed out. Tastes of blueberry, plum, leather and spice. Medium to full bodied. Still fruit forward. Very good — 4 months ago

Ron Siegel

9.4

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — 6 months ago

Bruce Leboff

9.3

Boom. At its nadir probably. Drinking well Rich and full bodied. Smooth on the palette really nice — a year ago

with David