John Van Trijp

9.6

Gaining weight with air. Impressive — a day ago

Ed Chin

9.3

Great acidity!!! Fresh not cloying in the least with dried apricots and what someone would say a just opened can of tennis balls. Much too young at this point. — 3 months ago

Dave Mayers

9.4

Always perfect. Love 17. A bit more acid. — a year ago

Mike Saviage

9.3

Gold color, heavy in the glass. Fruit forward nose. Notes of apricot, ripe melon, stones and spice. Nice mouth feel. — 2 years ago

Andrew Cullimore

9.2

Pretty light straw with green hint. Quite floral at first , touch of petrol , then mineral , wet slate , lemon peel , rose water . On the palate this is intense and very mineral , saline and well balanced . Wet slate , lemon peel, floral hints . Long and very precise , lean and mineral , focused on the finish . Needs a little more time, but will be great in a few years , wait another 3-4 . — 2 months ago

Conrad Green

9.7

Wow. This is like a reduction and purification of the 1999 Auslese alongside. Glycerin on the mouthfeel, intense peachy fruit with wet stone and hints of white flowers and petroleum. Amazing — 6 months ago

with Lloyd and Amanda

Winton Sweum

9.6

Light straw; still primary nose of flowers, pit
fruit and mineral; fresh palate adds grapefruit, lime and more mineral at an elevated intensity. Was the balanced finish mentioned? Good juice. First bottle opened was gone, oxidized. The sommelier claimed Stelvin issues. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.4

A perfect half btl — 2 months ago

Inseon Hwang

9.3

Atomix. Sweet, apricot, vanilla cream — 2 months ago

Conrad Green

9.6

Golden in color. Soft apricot and honeyed lemon fruit. Delicate edges with hints of rose and a delicate limestone. Lush and complex. Excellent — 6 months ago

with Lloyd and Amanda