Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 2 days ago

Mark S.

9.2

Deep cherry red. Black currant. Vanilla. Gentle aroma. Silky tannin. Superb balance among sweetness, spiciness and acidity. Full of elegance. Mount Eden Cabernet Sauvignon Estate 17 @13750, Yang, 241222 — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.4

Always delicious, love these wines with age. — 2 months ago

Bryn and Tanya

9.0

The 2023 Henschke Julius Eden Valley Riesling offers a crisp profile with pronounced apple and pear notes, showcasing refreshing acidity and pretty good balance. One year on the rack added some nice depth. — 4 days ago

Jeremy Shanker

Sommelier at RN74

9.8

Nearly perfect wine. Last Merry Edwards vintage. And a magnum. — 10 days ago

Slestyan

9.1

Salty, acid, green apple, lime — 17 days ago

Alice

9.1

Very nice, easy drinking — 2 months ago

Jay Kline

9.1

Presented double-blind. The wine appears a straw color; medium viscosity with no signs of sediment. On the nose, the wine is developing with notes of orchard fruit: apples, lemon curd, nuts and lees. Lavishly oaked. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and lovely. I called Chardonnay from the United States, California, Napa Valley 2019. So close! Drink now through 2029. — 6 days ago

Ed Ryder

9.0

Classy, elegant raspberry led pinot. — 14 days ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 2 months ago