Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 6 days ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 5 months ago

with Jim

K L

9.0

Pleasantly surprised. Still dusty but good. A bit tanic. — 6 months ago

with Matt

John Jaye

9.2

Excellent drink. Needs to be decanted even at 25 years old. Drink now — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Cali Cab Grand Cru — a year ago

K L

9.2

Deep and earthy. Drinking ok but could still use more time. — 5 years ago

with Matt

K L

9.1

Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — 22 days ago

with Matt

Lauren Young

9.0

Delicious with porterhouse — 3 months ago

Tom Garland

9.4

1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 4 months ago

with Brenda

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 6 months ago

Turd Ferguson

9.4

Leesy. Needs 3-10 years in the cellar — 7 months ago

Scott Kahn

9.0

Citrus and apple fruit alongside the distinctive lime notes of a Eden Valley Riesling. Refreshing and fully enjoyable. Some hints of petrol for those Riesling lovers… — 10 months ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Needs time — 5 years ago

K L

9.2

Good but still not the best of these options. — 2 months ago

with Matt

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 3 months ago

Neil Valenzuela

9.2

Deep purple color. Aromas of cassis, blackberry, earthy tones and herbs. Blackberry on the palate, earth and a hint of vegetation. Very tasty cab.

🍇 82% Cabernet Sauvignon, 13% Merlot, 2% Cabernet Franc, 2% Petit Verdot, 1% Malbec

🏅94 Points - Robert Parker
🏅94 Points - Wine Enthusiast
🏅91 Pints - Wine Advocate — 4 months ago

K L

9.3

Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 6 months ago

with Matt

Ross Bathgate

9.3

2018 on the shelf at Dan’s with the 2022? Lovely wine, so subtle. Still prefer the Yeringberg! — 9 months ago

joe mama

9.0

Hits above its price point..it has nice balance and minerality with great mouthfeel.will be a goto when i see it — 3 years ago