Second time it’s been a lit sweet and almost to the point of over aged. Need to drink this sooner. Still excellent but losing the optimal taste on the finish. — a month ago
Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 8 months ago
Surprisingly good. Found at Costco. Paired with Tuna Nicoise salad, delish. — a day ago
Nice. Should have drank earlier. — 3 hours ago
Good but still not the best of these options. — 3 months ago
1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 5 months ago

Pleasantly surprised. Still dusty but good. A bit tanic. — 6 months ago
2018 on the shelf at Dan’s with the 2022? Lovely wine, so subtle. Still prefer the Yeringberg! — 10 months ago
Needs time — 5 years ago
Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — a month ago
Good wine, nice depth to the fruit with long finish — 3 months ago
Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 7 months ago
Deep and earthy. Drinking ok but could still use more time. — 5 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Fruity nose of black currants, plums, cooked cherries, light cedar, tobacco and chocolates.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black plums, cooked cherries, cedar, toast, light vanilla, spices, dark chocolates, licorice, coffee, light earth and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a young Cabernet Sauvignon from Napa Valley. Already drinking beautifully, but needed 3 hours to open up properly. Will continue to age nicely in the next 7 years.
Fruit forward with nice complexity and a nice mouthfeel. Interesting and entertaining.
Robert Parker 90 points. Wine Enthusiasts 93 points.
A good sipping wine that paired beautifully with my New York Strip steak.
A blend of 81% Cabernet Sauvignon, 9% Cabernet Franc, 7% Merlot, 2% Malbec and 1% Petit Verdot. Aged for 18 months in (60% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$55. — 14 days ago