As always, a wonderful wine, great for Thanksgiving dinner at Gary’s. — a month ago
Grown in the gravelly soils of Beechworth in the foothills of the Australian Alps. Nearby neighbours would be Giaconda, possibly the best Chardonnay in Australia. This was leaner than ideal but certainly an ideal terroir for cool climate Chardonnay. Good acid and tension but to be critical it lacks a little mid palate fruit. This was the first of 4. Will be interesting to see how it develops. Good value at $35 AUD. — a month ago
KEK & Dad Napa. 2024. What fun. Great wines — a month ago
At my 2015 Chardonnay Challenge the Giaconda was a consensus 3rd. Easily the most smoky, sulphidic, struck match of the 6 wines. I loved it. On the palate a powerful wine. Opulent. This wine is becoming difficult to source and sells out in a flash upon release. — 4 months ago
Can use cellar time — a month ago
Red fruit, cherry, hints of vanilla — a month ago
Juicy, dark fruits. — a month ago
Has the nose of a Brunello right now. Very very good — 3 months ago
Chad Puckett
Very easy sipper. Not overwhelming on the sweetness. But not overly dry either.  — 5 days ago