Erin Tompkins

9.1

Excellent with lamb shanks on Greek Easter — 10 days ago

Andrew McIntyre

9.5

1000th wine by delectable 🥳. Controlled power...deep flavours that are starting to integrate nicely. Have wanted to try this for a long time and wasnt let down. Heres to the next 1000 🥂 — a month ago

Ericsson

9.0

Ridge Vineyards Wine Mixer at Thyme Restaurant — 3 months ago

Stephen Fitzpatrick

9.0

Very interesting and unique Willamette Pinot. Cherry, spice, and heavy earthy aromas on the initial opening. Allow time to breathe so it can fully open up. Slightly chewy for a Pinot, but immensely flavorful and full bodied. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

Holy shit! Best vintage I’ve tasted of this. Perfectly balanced. Maybe more like A 98. Upped rating. Insaneeee!! — 21 days ago

Nathan Renfro

9.1

Sweet black and red fruit, oaky, juicy mouthfeel. — 24 days ago

Rob Brobst III

9.8

2023 Screaming Eagle. Hit me up if you’re looking for some…. I’ll take care of you. — 2 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — a month ago

Bobbi Jo Broxson

9.2

One of my favorite Segehesios — 22 days ago

with Brian

Tom Garland

9.4

1.5 hour decant(little fine sediment). A striking dark magenta color. On the nose: Inviting notes of dark berries, sandalwood, herbaceous, smoked meat, potting soil. Taste: silky, layered, balanced wine with dark plum/cherry, dried herbs, spice, and a cedar/mocha java lingering long finish. YUM!! — 2 months ago

with Brenda