Paul T HB

9.6

Another TRB wine, let’s try on day 2. This is built to last, could have opened in 2033 with no problem l. — 10 days ago

Slestyan

8.9

Heavy for a Pinot - wonderbar — 3 months ago

Tom Garland

9.4

1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉

1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 4 months ago

with Brenda

Neil Valenzuela

9.7

Deep purple color. Beautiful aromas of red and purple fruits, leather, dried herbs and spice. Layered with complexity, pencil lead and cigar box finish. Insanely good, glad I got to partake.

🏅 100 Points - Vinous
🏅 98 Points - Jeb Galloni — 20 days ago

Herb Listen

9.4

With Chris Wilkens at Seafore Grille in NYC — 4 months ago

Bryan Kesting

9.4

The best Ferren Silver Eagle Pinot I have had so far. In a perfect spot. — 7 months ago

Stephen Osgood

9.6

One of my favorite Bourbons. Eagle Rare 10y coming out of Buffalo Trace. Grab it when you see it.

— a month ago

Bob McDonald

9.3

A pale crimson with a tawny edge - almost transparent. A high quality Pinot Noir from Canterbury wizards Marcel Giesen and Sherwyn Veldhuizen. As I said last tasting note - pale but powerful. As good a new World Pinot Noir as you will find, and this is Bell Hill’s second wine. I can’t improve on the previous Delectable note from October 6 2023. These wines from Bell Hill aren’t cheap but are a lot cheaper than good Burgundy. — 2 months ago

Joe Freedman

9.1

Light red with subtle hint of oak — 5 months ago

Maureen O'Leary

9.1

Very tasteful and smooth. — 7 months ago