Andrew Formi

9.0

Wow not you normal Pinot… heavy thick balanced — 2 days ago

Allison

9.5

I like cabs…but I LOVE this cab! Silky finish, minimal tannins, intense cherry notes. Will definitely seek out another bottle of this. — 9 months ago

Adam Kincaid

9.2

Remarkable complexity and uniqueness mark this 2018. One thing I love about Sauvignon is it’s ability to adapt to where it is - and terroir comes flying out of this glass. Let’s start with the aromas because… omg I’m overwhelmed with an intimate old sweaty gym bag! Some petrol comes after, but it’s more subtle. Powerfully tight, like it’s poised to spring out of the glass. Tart grapefruit dominates with touches of tomato vine and other herbaceous notes. Long, strong, finish. It doesn’t sound appealing but it is. — 2 years ago

with Jillian

Ellen Clifford

9.2

It is very pure—red raspberry, red cherry, and licorice, amped up with damp soil on the nose. The palate brings more licorice/anise/tarragon vibes, with a little lilac winking on the finish. The acid is vibrant, the tannins are dusky, and the alcohol is respectful. — 2 months ago

Jenks

9.0

Rolle and Ugni sound like grapes that would rob you. — a year ago

J Chechik

9.0

Very tasty & well-structured, but at nearly $80-85/btl, I was expecting more. Hate to sound chincy, but there are a lot of surprising $30 btls & I’d gladly try 3 of those for the KB price tag. Had it w/ grilled salmon & grilled squid steak - well matched & held up w/ marinades. — 2 years ago

romo

9.3

Giving lots of love, this Fleurie is. Still very sound. — 8 months ago

Byron Hewett

9.1

Cherry liqueur, mineral spine. Vibrant acidity. You can smell the stem inclusion here. Quite nice. The cork smelled of TCA, but the wine was sound. Whew! Got lucky! — a year ago

Craig Becraft

9.2

F full mouth, feel but surprisingly light touch on the flavor of black cherry earth mushroom herb, very pleasing blend on the pallet with dusky tanins — 2 years ago

Robert Murray

9.0

Dark berry notes, yet not sweet but definitely dusky. Quite good. — 3 years ago