Happy belated birthday wine to me.
Nose is all earth and truffles and cigar tobacco; wet forest leaf and barbecue sauce. Some cheese rind and dirty sock. Definitely past it’s aromatic peak, but at 37, who isn’t?
Palate is bright though with red acids and tastes young!
Better on day two... cheese is toned down and some fruit is peeking out.
Happy belated birthday wine to me.
Nose is all earth and truffles and cigar tobacco; wet forest leaf and barbecue sauce. Some cheese rind and dirty sock. Definitely past it’s aromatic peak, but at 37, who isn’t?
Palate is bright though with red acids and tastes young!
Better on day two... cheese is toned down and some fruit is peeking out.
Mar 13th, 2021
A beautiful core of dark cherry fruit and red plum. Silky tannins with just a hint of balsamic. Elegant and still quite young to drink (relatively speaking)
A beautiful core of dark cherry fruit and red plum. Silky tannins with just a hint of balsamic. Elegant and still quite young to drink (relatively speaking)
Feb 28th, 2016
Meh. The fruit never really showed up to play. Maderized. #birthyearwine
Meh. The fruit never really showed up to play. Maderized. #birthyearwine
Jul 3rd, 2015
Brought this to Spain from Italy yesterday. Still holding on, but fading. At peak likely 3-5 years ago, but still sound and mysteriously sneaky on finish.
Brought this to Spain from Italy yesterday. Still holding on, but fading. At peak likely 3-5 years ago, but still sound and mysteriously sneaky on finish.
Oct 2nd, 2023
Couldn’t take photo of actual bottle so used stock photo. 1984 Produttori off of this incredible wine list. Opened up beautifully. Rose, balsamic, nice acid, brilliant balance. Elegant. Surprise for vintage.
Couldn’t take photo of actual bottle so used stock photo. 1984 Produttori off of this incredible wine list. Opened up beautifully. Rose, balsamic, nice acid, brilliant balance. Elegant. Surprise for vintage.
Dec 9th, 2019
"Off year" Produttori. Ha!
"Off year" Produttori. Ha!
Oct 8th, 2016Amazing and beautifully powerful wine. 31 years old and I don't think fully mature. Pre Baja treat.
Amazing and beautifully powerful wine. 31 years old and I don't think fully mature. Pre Baja treat.
Nov 27th, 2015
Beautiful floral notes
Dec 28th, 2017
Konstantin had this 4 years ago
Konstantin had this 4 years ago
Jan 19th, 2020
Phil had this 6 years ago
Phil had this 6 years ago
Jan 15th, 2018
Barbaresco, Cuneo, Piedmont, Italy
