Pale goldenrod yellow;on the nose white flower field, green fig, orange pith. On the palate fairly medium bodied with fantastic orange/ lemon cream popsicle, white grape, hints of those white flowers, yellow zucchini. Oodles of layers & intensity & absolutely beguiling. Kick off to a Columbia County weekend w friends. — a year ago
Electric! Wow what acid. Insane purity. Floral like nothing else. Kumquat, white flowers, tree bark, crushed rocks, mulch, lime zest, candied lemons, so complex, it’s crazy. Huge acid, huge depth, huge minerals, huge extract, so elegant, confectionary, pure, clean. So so so so good. Perfect, fruit, mineral, everything. — 4 years ago
@Delectable Wine this is durbacher plauerlain grauer burgunder Erste Lage. Thanks!
So racy, lacey and elegant. It’s 2023 but 2022 bottle. — 7 months ago
12.5%. Black Forest Slope, Top Wine Maker, his best vines and his best hill and one of the best years in decades. A no brainer. Apricots, white peach, peach pit, almond blossoms. Just the right amount of acidity. Drink now or keep for up to 10 years. — 4 years ago
Dry. Went back to the Alte Wache in Freiburg i. Breisgau. What a City! Had this with a Matjeshering Sandwich. Food made the difference - this is a match in heaven. Perfect with salty oily fish. I always pair Matjes herring or any pickled version with Riesling. Classic Kabinett, mandarine, faint diesel really just a touch, surprisingly some tannins - smidgen tart. Lemon 🍋. — 8 months ago
Like a soapy tropical little German Pils from Scheurebe. Grapefruit scented mosaic hops and dank marijuana crystals. Hints of mango and papaya floating in the periphery. A body with some girth and buttercream to yang the ying of acid you couldn't complain about not even for a second. — 2 years ago
Lyle Fass
Founder Fass Selections
Grapefruit, sage, black currant aromas. Juicy and so clean. Like, black currant. Long, grapefruit and herbal. — 7 months ago