Dry Mill

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2006

Poured into a decanter about an hour prior to service and enjoyed over the course of several hours. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with lovely notes of black and red currants, black and red, bramble fruit, tobacco, leather, cocoa, earth, and fine baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. Despite the character and quality, I didn’t find this to be a powerhouse rather, this was quietly confident. The finish is long, lovely…very demure. Looking great at 18 years young and there’s a lot of life left. If this is any indication of longevity, the 2006 “Terrace Select” might live forever. Drink now with a decant for air and sediment and enjoy through 2036 easy. — 13 days ago

Ming, Douglas and 12 others liked this
David T

David T Influencer Badge

I still liked the 06, but it was my least favorite vintage. I’ve had from them now from 2006-13. Had I posted it, I would have given it a 93 as well.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Oh! the rusticity of Rafanelli Cabbage...

Pedroncelli

Mother Clone Dry Creek Valley Zinfandel 2021

Medium bodied, more old school- cherry, blackberry and spice. Yes there is some oak, maybe a bit more than I’d like, but it’s not overpowering. Though I do think it detracts from the finish. Anyway, well done and enjoyable. — a month ago

Tom liked this

Château d'Esclans

Whispering Angel Côtes de Provence Rosé Blend

Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 16 hours ago

Ridge Vineyards

Lytton Springs Dry Creek Valley Zinfandel Blend

Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 14 days ago

Ridge Vineyards

East Bench Dry Creek Valley Zinfandel 2013

Superb. Unusual example of Zinfandel: 100% Zin. — 17 days ago

Bonnie Hodur
with Bonnie

Ravines Wine Cellars

Dry Finger Lakes Riesling

Czarples brought it over — a month ago

Oremus

Mandolás Tokaji Dry Furmint Blend 2002

Citrus taste. Bright, aromatic. — a year ago

Pewsey Vale Vineyard

Individual Vineyard Selection Eden Valley Dry Riesling 2023

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 5 hours ago

Ridge Vineyards

Lytton Estate Dry Creek Valley Syrah Viognier 2019

John Howard
9.3

Killer as always! — 22 days ago

Raul, Paul and 10 others liked this

Yarra Yering

Dry Red N°1 Cabernet Sauvignon Blend 2022

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — a month ago

Tom, David and 19 others liked this
Helen Arvanitopoulos

Helen Arvanitopoulos

I want to know where this dinner was. Beyond jealous. Just saw all the wines. Amazing
Bob McDonald

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@Helen Arvanitopoulos The dinner was at Restaurant Dan Arnold in Brisbane, Helen. Dan is an Australian who spent many years working at Michelin starred restaurants in France before returning home and opening his own restaurant.
Helen Arvanitopoulos

Helen Arvanitopoulos

Love it. Well hopefully when I'm back in Sydney I can check out a few similar events