Medium bodied, more old school- cherry, blackberry and spice. Yes there is some oak, maybe a bit more than I’d like, but it’s not overpowering. Though I do think it detracts from the finish. Anyway, well done and enjoyable. — a month ago
Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 16 hours ago
Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — 14 days ago
Superb. Unusual example of Zinfandel: 100% Zin. — 17 days ago
Czarples brought it over — a month ago
Citrus taste. Bright, aromatic. — a year ago
3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 5 hours ago
The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — a month ago
Jay Kline
Poured into a decanter about an hour prior to service and enjoyed over the course of several hours. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is developing with lovely notes of black and red currants, black and red, bramble fruit, tobacco, leather, cocoa, earth, and fine baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. Despite the character and quality, I didn’t find this to be a powerhouse rather, this was quietly confident. The finish is long, lovely…very demure. Looking great at 18 years young and there’s a lot of life left. If this is any indication of longevity, the 2006 “Terrace Select” might live forever. Drink now with a decant for air and sediment and enjoy through 2036 easy. — 13 days ago