Drew Tasmania
Jansz Wine Company
Premium Cuvée Tasmania White Blend
NV Australian challenger of champagne — 6 months ago
Dawson & James
Pinot Noir 2017
Rich and mouth filling. Spices, red and black fruits. Medium bodied with medium plus intensity. Coats the palate. Fermentation with 40% whole bunches. A classic Tasmanian Pinot. Very good but a point or two behind their stellar 2015. 98 points and Top 100 Wines of 2020 from James Halliday. — 7 months ago
Home Hill
Estate Tasmania Pinot Noir 2017
See previous notes. An amazing 4 Trophies at Australian wine shows. I still have 4 bottles of the 2017 Reserve which should be excellent. — 4 months ago
Pooley
Butcher's Hill Pinot Noir 2018
Such a vibrant Pinot! Visited in 2019 and brought this home, still very fresh and juicy, but lots of layers and complexity with a slightly herbaceous mid-palette. Divine! — 6 months ago
Freycinet Vineyard
Tasmania Pinot Noir 2023
We went to the fancy tasting rooms and the wines were meh. We went to the cheap and cheerful room at Freycinet and it was kapow! Great wine! — 10 months ago
Pooley
Pinot Noir 2018
My 2nd last 2018 Pooley Pinot Noir. Pale Ruby in colour, tawny shades almost transparent. The colour appears to have become paler with age - a characteristic I haven’t seen before. On the palate evidence of whole bunch in the ferment - herbal, stalky amid the red fruits. The pale colour belies the palate intensity. Coal River is becoming part of Tasmanian Pinot Royalty. — 5 months ago
Devil's Corner
Tasmania Pinot Noir 2022
Pale ruby in color; cherries, hibiscus, and black tea on the nose; high acidity; low tannins; tastes like cranberries, pomegranates, red currants, and wet gravel with a long finish. — 8 months ago
Big Wave Dave
An incredible chard by any measure. Powerful reductive aromatics - smoke, lees, grapefruit, The palate is seamless and doesn’t let up - serious med/full bodied weight. Med acid, complex, and super long. Complete. — 23 days ago