Roy Goble

9.7

The last time I had this was at The French Laundry trying to convince someone to support a nonprofit I love. The subsequent gift was generous but, somehow, underwhelming. This wine is like that. A great vintage, a great vineyard, in great hands, but it had so much more potential. I’m not whining about a 97-point wine; I’m lucky to enjoy it. But it could’ve been even more. — 14 days ago

Walter Fahr

9.0

Nice balance with only mild sweetness, Paired perfectly with Chinese food with any Asian dishes. Drank in November 2024 — a month ago

romo

9.0

Look at how big my left hand is! You know what that means.. it means I’m holding a 187ml btl of apricot syrup. — 2 months ago

Todd Anderson

9.4

Drinking very well right now (2024). Critical said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 13 days ago

Bret Small

9.0

Crisp, not too sweet —perfect aperitif IMHO — a month ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — a month ago

Brian S

9.6

Pretty nose of rose and violets, soft blue and red fruits, touch of cocoa, hint of fresh herbs, velvet in the mouth, smooth and lively grippy tannins that makes you want to go back for more, black rock and soil. — 3 months ago

Ash Anderson

9.0

Fresh honeycrisp apple, pear, melon and lemon zest. Hint of petrol with nice floral notes as well. Medium minus body and medium plus acid. My favorite Finger Lakes Riesling so far! — a month ago

Severn Goodwin

9.5

1995 | Riesling (Auslese)
Weingut Herman Ludes; Thörnicher Ritsch
APN 3 560 027 06 96
Mosel; Trier, Germany
(94-96; Drink 2020-45+) — a month ago

Ash Anderson

9.0

Easily stacks up to Mosel Riesling. Zippy with ripe Meyer lemon and decent minerality. Just the right amount of dryness. Would absolutely devour this with a cheese plate. — 2 months ago