Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 13 days ago
Tempier rose never disappoints. Paired with Salmon and Caesar salad — a month ago
So good, floral, berries, acidity, crushable! — 25 days ago
Blood orange and cloves as well as cherries in the nose. A bit of vanilla as it opens up. Tastes of tangerine and clove with a sweet cherry after taste. — a month ago
Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 2 months ago
Total sleeper: while the label simply says ‘Syrah’, the reality in the making of it is that it’s a co-fermentation of 85% Syrah from some of Bedrock’s prized vineyards and (about) about 15% Viognier. And man does it work- particularly for the price.
@grabbitbeforeyoudonthave the option. — 14 days ago
2025 vintage holds its own to the 2022 we tried previously, this time paired with a scallop crudo at Lune. — 15 days ago
Crisp almost portyyyy — a month ago
Nice, easy drinking, nice finish, — 2 months ago
2023. Complex red fruit, floral, herbal, mineral, almost savory and saline. Opened to have while preparing dinner and with some caprese salad, but we ended up having some left to have with our grilled steak and asparagus with which it paired surprisingly well. — 3 months ago

1977 vintage. Last tasted 12.23.23 (9.6). Opened and filtered into a decanter. Tons of chunky sed trapped in the bowels of the bottle thank goodness. Tasted after 1 hour. Still top-notch and still going to outlive your born/unborn children. Great vintage port has a way of eliminating your rationalizations, excuses and contrived nonsense and cutting immediately to the bottom line. Prepare to be boarded. 8.1.26. — 2 months ago
Joel Lara
This is the 2020 Late Bottled Vintage Port. Full bodied, medium sweetness, and alcohol at 19.5%. Alcohol not overly noticeable when served chilled. Notes of cherry, bittersweet chocolate, and almond liqueur, with hints of dried fruits. Enough acidity to provide good balance. Really tasty to drink for dessert, and also makes a good reduction sauce for pan-seared duck breasts. — 5 days ago