Douro Rosé

Warre's

Vintage Porto Port Blend 1985

AHF
9.6

Cork pulled out cleanly with ah so. Pours delicate cherry color. Not complex but delightful drinking. — 15 days ago

Château de Pibarnon (Comte de Saint Victor)

Bandol Rosé Blend 2022

Needs air. Better at 60° than 50. Bitter Aperol quality. Viscous. Orange blossom, guava, kiwi, apricot, and gravel. Alcohol stands out a bit. Likely just needs more time. — a month ago

Tom, Andrew and 4 others liked this

Jérôme Prévost

La Closerie Fac-simile Extra Brut Pinot Meunier Rosé Champagne

Not sure if anyone’s noticed, but lately, my tasting notes here have been a little scarce. Not for lack of tasting - trust me, the bottles have been opened, the glasses filled, and my palate put to work. But so many have been uninspiring, fleeting, forgotten before the last sip. And then, boom! A bottle like this.

Popped in the morning, savored through the evening. Great at first, but by dinner, it had truly unfurled. The nose? Cherries, plums, warm spices, rose hips, pink peppercorn, chalk, and orange zest, with a whisper of apricot. The palate? Plush yet precise, broad yet focused. Biscuity richness and an electric minerality. A saline, vinous, full-bodied stunner that lingers impossibly long.

This just reaffirms what I think about this wine - one of the best pink expressions from Champagne, period.

NB: In my mind (and admittedly, limited experience), the best champagne rosé’s include:

Selosse Rosé - haven’t had it in ages, but many bottles had in the past have brought great joy.

Bouchard Enfer - honestly, my sample size is too small, but both times were really impressive; though it must be noted that my company then thought it was more intellectual than pleasurable (too phenolic and soft).

Bereche Remensis - best value rosé? Consistently delicious and complex.

I have heard from friends that the DP P2 and P3 rosé’s deserve to be high on any list. Hope to try them one day.
— a month ago

Peter, Scott@Mister and 15 others liked this
Jay Kline

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@Aaron Tan have noticed…and been there. Of the rosés you listed, I have only had the Bérêche and I would agree.
Aaron Tan

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@Jay Kline I love the Remensis! Hope the prices remain modest. A friend added Doyard’s Oeil de Perdrix, which I’ve yet to try.
Jay Kline

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@Aaron Tan I have some Doyard in the cellar but not the “Œil de Perdrix”. Interestingly, I’ve had Jean Vesselle’s “Œil de Perdrix” in the last month and it was wonderful. But not on the same level as Remensis

Ruinart

Brut Rosé Champagne 2004

2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 10 days ago

Jan, Bob and 16 others liked this

Dom Pérignon

Brut Rosé Champagne 2009

Lyle Fass
9.6

Just so classy and elegant. Really floats on the palate. — a month ago

Ira, Zach and 14 others liked this

Dow's

Vintage Porto 1991

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly
— a month ago

Matt liked this

Fonseca

Vintage Port Blend 2000

Delicious on a cold winters’ eve.
From a half bottle.
— 2 months ago

Peter, Thijs and 5 others liked this

Matthiasson

California Rosé Blend

Light body, salmon in color and grapefruit with some lemon zest on the palate. — 11 days ago

Billecart-Salmon

Brut Rosé Champagne Blend

this is really nice! i notice some floral and strawberry notes — 18 days ago

Raul Puga
with Raul
Raul, Joshua and 5 others liked this
Raul Puga

Raul Puga

Ridiculously delicious 😋
9.5

Krug

Brut Rosé Champagne Blend

Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — 2 months ago

"Odedi", Bob and 7 others liked this