Norman Gennaro

9.7

Ok this is just fantastic. I don’t think people understood how great this was given when we got to it but it was probably wine of the night. — 4 days ago

Matthew Davis

8.9

Really good Malbec, still some tannic strength, but complex and full bodied, with some dried dark cherries and cocoa or tobacco. Lingers really well — 7 days ago

with Rivka and Navin

Meghan C

9.1

Purchased while visiting the winery Aug 2023. Enjoyed 4/14/2024 — 11 days ago

John Van Trijp

9.5

Very classic BDX style. The Owner and the winemaker of La Conseillante were convinced drinking Bordeaux left bank — 9 days ago

Karen Lowenstein

9.4

Kistler with dinner at St Eve’s. Super delicious and made us very happy. — 7 days ago

David T

Independent Sommelier/Wine Educator

9.4

I haven’t really enjoyed this producer due to how much ABV it shows, This was the first time it didn’t burn the back of my throat. Still big and dark. It’s a 30 plus year wine. — a month ago

Ted

9.3

I used to drink a lot of Andrew Will wines. Stumbled on this last week. More will be bought. Has some age to it that has softened the tannins. Black cherry and raspberry. Velvety smooth. — 2 months ago

with Jeni

Jay Kline

9.1

Popped and poured; enjoyed over three days. Better on Day 2 and Day 3. The 2021 pours a deep ruby with near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of red brambles, green bell pepper, tobacco, purple flowers, dry gravely earth, soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and satisfying. I don’t drink Pride very often but there is a lot to like. Super consistent. Drink now with some patience but better after 2026 and through 2041 — 10 hours ago

Paul K

9.3

In the zone. Great dusty blackberry. Love this producer and wine! — 8 days ago

Jay Kline

9.4

Presented to me double-blind at Tasting Group. The wine pours a deep ruby color with a somewhat translucent (fine sediment), near opaque core fading out to a garnet with a slightly watery rim. Medium+ viscosity with pretty significant staining of the tears. On the nose, the wine is developing with notes of plums, cassis, dark cherries tobacco, some leather, some faint pyrazines, dried purple flowers, clay-like earth and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and luxurious with soft and attractive texture. Initial conclusions is this could be a Merlot, or Bordeaux-based blend from France, USA or Italy but since I seem to get more non-fruit characteristics, I’m calling this a Merlot-based blend from France, Bordeaux, Right-bank, St. Émilion, 2000 vintage. Whoa! 2005 Togni! Dang…this baby has some real Bordeaux sensibilities. Delicious stuff that is drinking very well right now. Apparently, this bottle had been opened the night before so it had plenty of time to breathe. I would expect well cellared examples should drink well through 2035. — 2 months ago