Henry Fuseler

9.0

7/2026. Good fruit and tannins. Sits well on the palate. Has a nice boldness but not too big. Paired well with the She Vrab soup and Cioppino at Di Vino Rosso. — 23 days ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 21 days ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 3 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 5 months ago

Irina Georgieva

9.6

The wine is its prime, really well-balanced, fruity, long taste and aftertaste. — 6 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

Ross Hensley

8.9

Rich purple medium body soft tannins easy drinking generic wine. Good with my Lamb. — 8 days ago

with J and Melba

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 2 months ago

Peter van den Besselaar

9.2

vintage 1978 | Cedar and spicyness in smell, blissful — 3 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 6 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 9 months ago

Sipping Fine Wine

9.0

Deep Ruby color with aromas of fruit and spice. On the palate flavors of black cherry, plum and blackberry with notes of vanilla and pepper spice. Fine tannins, medium finish, good acidity ending with fruit and spice. Drink now. Good value! — 3 years ago

Damien Zeller

9.8

Drank with Bec at Ali's 31st. Nice and smooth. Johnny thinks it has a nice after taste. — 5 years ago

Brian Kostreba

9.0

Very good wine just not for me, I normally drink a lot of Napa valley wine and French wine. I’m not saying it’s a bad wine I’m just saying I guess I have a profile I enjoy more. I held the wine for 10 years, chilled and decanted for 1 hr, 1.5 hr, and then 2 hrs. I never experienced the normal oak, cigar, leather. You know all the taste profiles the pros mention. I enjoyed it but was still disappointed. I have one more bottle 2015 that I will drink in 2030. Maybe I’ll love it. I drank a younger bottle and really enjoyed it. It was almost overwhelming and hard to finish of course I was in las Vegas at a hotel enjoying the view from my hotel of the Bellagio fountains which made this spectacular both the wine and the view. Which was years ago but a special wine and a memory goes a long way. Especially when you get up in age. — 18 days ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 3 months ago

Daniel Diaz

10

2026 Cruise Wine — 4 months ago

Sipping Fine Wine

9.0

Pale lemon color with stone and tropical fruit aromas and with floral citrus scents. On the palate flavors of peaches and pineapple with citrus zest and hints of chalky notes. Well balanced with lively acidity, long finish ending with mineral, citrus and wet stone nuances. Very nice. Pair this with some sushi. — 6 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 10 months ago

with Matt and David

Peter van den Besselaar

9.5

Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 3 years ago