Joel Lara

9.0

This is a really tasty Roero Arneis that has green apple and floral notes on the nose. The flavors come through to the palate where lemon notes and a crunchy minerality emerge. The finish has a bitter saline quality with apple notes that linger on the palate. Really tasty. Med/full bodied with med/high acidity. — a month ago

Bob McDonald

9.1

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 4 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 7 months ago

Ericsson

9.2

WEST3 London. Outstanding wine. — 10 months ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago

Joe Flo

9.6

Much better than the 2019 & 2020 vintages. — 13 days ago

Ray Vanderhoff

9.3

Dark garnet color with some brown highlights and slightly orange rim. Aromas of dried red fruit, forest floor, leather and a touch of menthol. Flavors of dried plum and black cherry fruit, dark chocolate, black licorice, beef jerky and roasted nuts. Plentiful baking spice notes on the long and grippy finish. Quite dense with firm tannins. Full bodied and well layered. Outstanding intensity and complexity. Still quite powerful but aging nicely. Cheers to Keith S! — 2 months ago

Martijn

9.2

Paired it with an entrecote from our local butcher. Well made wine, black currant all over. — 4 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 5 months ago

Daniel De Nadai

9.2

Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — 7 months ago

setver

9.4

Bomba vino, lagano i pitko — a year ago

Barbara MacKenzie-Murray

9.5

Loved the taste — 5 years ago

John O'Shea

9.2

Solid Barbera — a month ago

Ivor

9.2

Delicate and refined. Enjoyed @l’osteria del vignaiolo for lunch. — 2 months ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 2 months ago

Peter van den Besselaar

9.6

Vintage 2003 | My gosh, I love this. — 7 months ago

Mike Miller

9.8

Classic dark cherry, absolutely wonderful — 9 months ago

with Anne

Clay Bullwinkel

9.2

balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago

Peter Coulthard

8.9

All About Wines. — 6 years ago