Raun Kupiec

9.4

At first a blast of dark fruit, plum, blueberries, black currants and violet. Then a hint of green pepper then chocolate and wood. Super smooth integrated tannins, tiniest bit grippy at the end. Finish is loooong. Later as it opened some black tea also. Super. — 14 days ago

Maxwell D. Hamre

9.1

Incredible, paired well with dinner and good company, introduced people to this grape and they loved it — 2 months ago

romo

9.3

So sweet on the nose almost sour. Palate is all business. Embarrassingly young. — 3 months ago

Ericsson

8.9

The wine is fresh and lively, with a balanced acidity and a silky texture. Notes of ripe pear, lemon peel, and a touch of almond linger on the finish. Best with seafood or hard cheese. — 9 days ago

John Malcolm

9.1

Decanted for about nine hours. Fresh raspberries, cherries, and a bit of mushrooms. Very elegant. Full-bodied, but not quite as powerful as other Barolos I’ve had over the years. — a month ago

Serge Mismetti

9.7

Très bel accord avec la feijuda — 3 months ago

Blaire Ferguson

10

Easy drinking, low tannins, high acidity with notes of blueberry, black cherry, and clove. — 22 days ago

Chris Regina

9.1

Great aged tannins, cherry, black currant/creme de cassis, leather — 5 days ago

Jerry Raphael

8.9

Always enjoyable with pear and apple notes. Opening wine for SJOS Tasting I hosted — 2 months ago

Andrew Cullimore

8.9

Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — 3 months ago