Ericsson

9.2

WEST3 London. Outstanding wine. — 2 months ago

Diana Cohen

9.2

Full bodied cherry — 3 months ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 4 months ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 7 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — a month ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 3 months ago

Stefan Dolhain

9.3

2022 vintage. A blend of Negrette (60%) and Syrah. Very attractive with roses, blackberries, and spices grabbing your attention. Terrific value too. Abv. 14,5%. — 5 months ago

Gustavo

9.6

Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 2 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 3 months ago

with Matt and David

Peter van den Besselaar

9.0

Vintage 2020 | too high in alcohol imo — 4 months ago