Devin Bray

9.4

Herbs, roses, cherry fruit, tons of mineral complexity and a backbone of asphalt and coal. Amazing. — a month ago

Gabriele Rotti

9.2

Old 2013 and still so young. — 2 months ago

J Choi

9.3

Septime cave — 6 months ago

Shengli Hu

9.0

Salty apricot, lemon, blood orange, apricot cream. No Malo. — 9 months ago

Clay Bullwinkel

9.4

My. Etna volcanic minerals, acidity, herbs, smooth, full, long — a month ago

Christian Dandonneau

9.1

Bouche par un fruité qui mouille, qui s’accroche et s’accroche encore, laissant une finale à la fois nette, substantielle et légèrement saline. — 3 months ago

Rob N

9.6

Perfect pairing with the Boragó lamb. Ripe, mature, fruit, low tannin, unfaded. — 6 months ago

Ceccherini Cristiano

9.2

This is a version of Primitivo quite different to what we are used in Italy.
I am sure it has its lovers
6 months in French oak and 6 in American oak too
The wine has a deep colour
Multitude of spices over a big fruit.
It is a step away from a Barossa wine and two away from a classic Primitvo.
But it is definitely long and mouth fulling.
Top seller here downunder — 2 months ago

Lucinda Guinn

9.0

Dry tannic light spanish red. Easy warm weather drinking. From domestique — 6 months ago

Angelo Casagrande

9.0

Very tasty. Pear/ lemon with great acidity and a mouthful of flavor. Medium- bodied. Excellent — 7 months ago