Randy Fuller

9.1

This wine is medium-dark ruby in the glass. A vibrant nose is led by blueberry aromas, which are followed by cassis, raspberry, and a savory meat note. The palate is a bit thin, but the dark fruit dominates. The tannins are medium-firm while the acidity is lively. It’s a fun, drinkable wine, but it finishes early and doesn’t give one much to ponder during the sip. — 8 days ago

Steve Medbery

9.4

Classic Volnay, drinking beautifully right now. Cherry, raspberry, touch of hazelnut, black tea — 2 months ago

Alvaro Bustillos

9.3

Precheval troigoss Doble MAGNUM — 4 months ago

Alvaro Bustillos

9.8

Cata lalo carlos fdz great american — 4 months ago

Ron Siegel

9.1

Tasty Bourgogne that went well with the spicy fish tacos — 6 months ago

Marta Jackowska

9.5

Checking out a new wine spot….so had to be Vosne Romanee (for benchmarking purposes 😉).
Selected a great producer and vintage but not Grand Cru/Premier Cru, so interesting to see the difference 🤔
Earthy, leathering, not quite as refined and smooth as the Grand Crus but we are really being picky…still a great bottle of wine…and new venue (we will be back)! — 8 months ago

with Neville

Jakub Kalinowski

9.1

A very fine white Burgundy, with nice matchstick reduction on opening, unfurling white & yellow fruit with time, with nice hazelnutty barrel accents.
Balanced, elegant, layered, with good depth and tension.
Bottle disappears in no time. — 24 days ago

Stuart Pollack

9.4

Needs a long decant. Perhaps 2 hours. Deep brooding Merlot blend. Dark chocolate, blackberry, dark cherry. Should be consumed with steak or lamb. I had it with aged cheddar which worked but was not ideal. Ready to drink now but likely better in a few years. — 3 months ago

Garen Staglin

9.5

Bright fruit and acidity. Opened up after 30 minutes. — 4 months ago

Anthony De Blasi

9.4

Had this one a 100 times over several vintages. Price is increasing exponentially but it remains a very good wine! Can age, or just have it on the young side. Doesn’t matter, always good — 5 months ago

Gladys Xiques

9.1

The farm funk and cherry notes paired beautifully with garlic noodles and duck! — 8 months ago

Alvaro Bustillos

9.7

Tad milo diego @halcon — 10 months ago

Chris MacLean

9.2

Another excellent example from this producer — a year ago

with Sarah

Ron Siegel

9.4

Beautiful wine that was surprisingly open — a month ago

romo

9.2

Consistent notes. - at Laurelhurst — a month ago

Christian Fischer

9.2

From 2 weeks ago when the app was not functioning.
Found it in my wine fridge and wasn’t sure it was still drinkable. Cork was iffy, but came out well after some effort. Not even on the decline yet, very robust showing with red and dark fruits and a good solid foundation. Very enjoyable and could have probably stored this another 5 years. — 4 months ago

Alvaro Bustillos

9.7

Lalo o great ameticna — 4 months ago

Anthony De Blasi

9.4

Beautiful Bourgogne at a semi-affordable price (but still quite expensive in my opinion). — 6 months ago

Scott@Mister A’s-San Diego

9.3

2022 vintage. Last tasted 9.29.25 (9.4) and 3.26.25 (9.4). Staff Burgundy tasting. Gained a little muscle and body and not quite as delicate as previous visits. Still...very nicely made and delicious. 2.17.26. — 8 months ago

Chris MacLean

9.0

Too much sweet oak initially, but this came around. For the most part. — 10 months ago

with Alessandro