Good dry champagne — 3 years ago
Muy buena mezcla — 10 months ago
#gonuts #px #pedroximenez power. Sixty years old and glorious. Acetate and burnt caramel nose along with brown sugar and vanilla palate. Seems like a Burgundian Jerez. So balanced it's insane. Slightly sweet, slightly bitter, slightly acidic, slightly full bodied. Seriously delicious — 4 years ago
Nice blend for a smooth taste. — 5 years ago
Oloroso, 15 yrs. PX. Mahogany amber.
Orange peel and blossom, angelica, Cretan dittany. Bitter, sweet hues. — 10 months ago
Malaga - May 2017 — 4 years ago
MICHAEL COOPER
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
God only knows how old this mini bottle was? It was so smooth and delicious. I honestly believe that now is a wonderful time to invest in Jerez wines. They age forever and I believe they will get more and more expensive as their market decreases each year. Also there are less artisans and wineries willing to do the work and have the patience. #amontillado #jerez #sherryporn #sherrylover — 3 months ago