Basically port. — 2 months ago
Lovely and sweet and not tannic. Doesn't take long to aerate. Plum and jam. Beaut. — 2 months ago
Quite light. Oddly liked it less the longer it has been open. — 3 months ago
Lighter and mineralier than Shirazes from Barossa. More to my taste. Different terroir? — 2 months ago
Lighter than you think. On the medium side to the sweet. Still plums. — 2 months ago
A little bit vinegary and not much to it — 3 months ago
Buttery smooth. Perfect antidote to salty seafood party food. — 2 months ago
Would have been better if it was from New Zealand. — 2 months ago
Sweet and tannic. Nicer when left open. — 3 months ago
Alan Creswell
Yep very nice. Syrupy and sweet. — 18 days ago