Dustin Finer

9.1

Light juicy summer beaujolais. — 4 months ago

Severn Goodwin

9.3

2015 | Chardonnay
Jean-Jacques Morel
Burgundy; Côte de Beaune, Puligny-Montrachet, France

JJ's ❤️ is showing clearly in this bottle, uniquely his style. IYKYK — 8 months ago

Jim Nelson

9.2

It’s easy to overrate a wine (I do it myself all the time), but I think natural wines get more up-loved. This is a very good wine. — 3 years ago

Severn Goodwin

9.2

Picking up a juiced pear on the nose today, but otherwise prior notes still apply:

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 5 years ago

Jean-Phillippe Landry

9.2

Proper gamay, body, lush, berries. — 6 months ago

Aaron Tan

8.9

My notes were short on this. Quite natty (reduction). Red-fruited. Spice. Some underlying minerality and bright acidity. Good energy, but I didn’t linger much on this wine. There were better ones to drink on the table. — 9 months ago

Lyle Fass

Founder Fass Selections

9.2

Wet wool, green apple and minerals. Smells rich. Palate is ripe, rich and racy. Green apple skins and awesome minerality and richness. Like a chardonnay drop in your mouth. So good. Pure and vibrant and also some fat. Great showing. — a year ago

Jason Sliwa

9.1

Maybe it bit too full bodied for my taste, but it easily balanced itself with acidity. A fine production. — 7 months ago

with Vicki

Tom Casagrande

9.2

Just what I want in a Crozes. So earthy and mineral on the nose. Just wafting out of the glass with dirty crushed granite and feral scents. Some rich blackberry fruit and dried beef too. Broad and very open on the palate. Rich savory flavors all over the place. Some tannin provides a bit of scaffolding, but this is all about now. (I sometimes refer to a good Crozes as “slutty” Syrah, but I probably should avoid terms that have historically been used disparagingly, even though I mean it in a good way!) — 10 months ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 4 years ago