Scott@Mister A’s-San Diego

9.4

2014 vintage. Decanted and chilled down slightly. Great cork. Smoky, reductive nose interspersed with dark plum. Medium body since this had shed the T-M winter coat. Raspberry, rhubarb and cranberry large and in charge initially but came back into the fold in due time with some forest floor and spearmint finishing touches/accents. Well knit. Absolute gamer and willing to be thrilling now and for the next 8-10 years. Showing so nicely. 4.18.26. — a month ago

Matthew Cohen

9.2

This needs an hour decant.

Nose : iodine.

Palate: green apple. Very mineral. Insane precision.

A very geeky wine.

Golden state. — 5 months ago

Ryan Colthorp

8.9

Solid. Pears. Green apple and lime. — 3 years ago

Ron Siegel

9.2

This was fairly tight when opened so gave it 90 min of air where it showed black cherry, berry fruits with dried herbs, spice, crushed rock, mineral & violet — 3 years ago

Alexandre Pagliano

9.3

Medium dark rubi robe, nose of crushed flowers, spices and dark berries. Very dense and complex, great length, minerality and lift. Gorgeous and just starting. — a month ago

with Jose, veronique and 1 other

Jack Krawczyk

9.5

bright raspberry, slow finish — 5 months ago

Tom Casagrande

9.2

This is the white, not the red. Nice mineral freshness. Nose also has some somewhat brothy apple-pear fruit. Deeply flavored in the mouth. Really fine value (for a white burg). — a year ago

Somm David T

Independent Sommelier/Wine Educator

9.4

This has a bit more teeth. Darker, bolder red berries, light caramel, butterscotch notes, tree sap, twig, florals for days, what balance, length and elegant finish. Definitely my wheelhouse. Red burgundy candy in a good way. Great now but meant for the cellar. 8-10 yrs. — 3 months ago

Ron Siegel

9.2

This needed some air to open showing tart berry fruit, spice, earth & violets — 5 months ago

Alexandre Pagliano

9.1

Dark rubi robe, nose of black fruits and flowers. Very rich wine but well balanced. Really good now but will be better with 4 or 5 more years in the cellar. Great stuff. — 9 months ago

with Jose, veronique and 1 other