Jay Kline

9.1

Presented to me double-blind. The wine pours a deep ruby color with a transparent core and a slightly water rim with little to no variation; medium viscosity with no staining of the tears. On the nose, the wine is developing and clean, with notes of Bing cherry, raspberry, strawberry, red flowers, a dash of black pepper, sous bois, and fine warm spices. Perhaps a little new French oak? On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium and silky. Alcohol is medium. I think this does see some barrique. An elegant, pretty and quite delicious wine.

Initial conclusions: this could be Pinot Noir, Grenache (or blend), Sangiovese, or Nebbiolo from France, the United States, New Zealand, Australia, or Italy. The structure is not firm enough for Sangiovese, never mind Nebbiolo so I’m eliminating those two. I’m also eliminating Grenache as the ABV seems restrained and the whole-cluster and sous bois thing just has me leaning Pinot Noir. I think it’s leaning more towards structure and non-fruits so I’m narrowing my focus to France. Burgundy to be certain. Leaning towards the Beaune as it just doesn’t quite have the oomph I want from the Côte de Nuit. Final conclusion: this is a Pinot Noir from France, Burgundy, Beaune, Montélie from a more “classic” vintage like 2021. Well…I’m not terribly upset! I have to say, I often forget about Aloxe-Corton. I shouldn’t. Lovely stuff from Edmond Cornu. Drink now through 2041. — a day ago

Mark

9.0

Aragosta, elegant, drinkable, fresh. A good find, for us — 2 years ago

David W Henion

9.0

2012 in 2022 — 5 years ago

Darren Dittrich

9.0

This 2011 is a pleasant surprise... with bottle age, some roasted white mushrooms, a metallic or flinty note (tiny bit of Brett?), some whiffs of a rustic cellar... all very slight, and mostly complementary to the tart cherry, raspberry, and almond flavors. Terrific for 2011. With a little air, even tastier. SommSelect Spring 2018. — 8 years ago

Ryan Fissell

8.9

Bedford wine shop — 9 years ago

Elyse Lichtenthal

9.0

Great light-medium bodied Burgundy. Red fruits and light florals. Velvety smooth. (At Le Verre Volé, hidden Paris gem) — 10 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.5

2018. Drinking beautifully. Not sure I’d keep it longer but it’s great right now. Lovely balance of red fruits with solid acidity. Bit of black pepper spice on back end and a long finish. This is wonderful. — 22 days ago

Robert Ahlstrom

9.1

Garnet, light opacity, well balanced red fruit, strawberries and licorice, nicely put together PN — 2 years ago

romo

9.2

Consistent notes. Duck, is potato, greens. — 4 years ago

Romain Fitoussi

9.0

Nice Burgundy wine, rather light. A nose of tangy red fruits typical of Pinot Noir (raspberry, redcurrant). Wonderfully conducted vinification, bringing slightly woody aging notes. The body is full, harmoniously blending primary and tertiary notes. The finish is developed, nothing more.

Joli vin bourguignon, plutôt léger. Nez de fruits rouges acidulés typique du pinot noir (framboise, groseille). Vinification admirablement conduite, apportant les notes d’élevage légèrement boisées. Le corps est étoffé, mêlant harmonieusement les notes primaires et tertiaires. La finale est développée, sans plus. — 6 years ago

Bryce Bannatyne

New Jersey Sales Representative Martin Scott Wines, Ltd

9.0

Darker, denser, and ready to rock. — 9 years ago

Claus Bentin

9.3

2010 - very Good Structure, still a lot fruit, soft tanins Great Wine, I think... — 10 years ago

Paul O

9.0

2009. Very drinkable. — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Rich. Powerful. Sweet fruit and a back end that’s sting. This would stand up to any big beef. R — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

Quite pretty fruit. Eminently drinkable with solid tannins which will pair well with my homemade chicken soup. Long finish. Tart acidity. Really quite good. 2018 and I want more. — a year ago

Harrison Curley

8.9

Ripe ripe cherry with a light rust, liquorice quality. Acid driven yet structured, full finish and grip. — 3 years ago

Heather Rostker

9.1

At Lyon Hall - yummy burgundy — 5 years ago

with Dave

Octavian Darwin Tsen

9.1

Fantastic nose: rose petals, stone fruit, light pomegranate. Palette: silky, subtly sweet cherries with a hint of mint cream, light to medium body. Finishes with light tannins and minerals - so this is why Burgundy is Burgundy. Love it! — 9 years ago

Matt Duncan

9.0

Pretty much at the end... — 10 years ago

Liz Hale

9.4

Acid and shortbread with cream- in l❤️ve. — 10 years ago