Mike Evans

9.3

Crisp but still with good body, an interesting contrast to the richer Drouhin. — 10 days ago

Carter White

9.4

Great balance between the fruit and oak, lemon cream, electric. Fantastic white Burgundy! — 3 months ago

Andrew Cullimore

9.0

Medium ruby with medium red ruby rim . Quite discreet aroma at first , then red cherry, strawberry , a chalky mineral element , touch of sous bois , and spice. On the palate quite fresh red fruit , strawberry and cherry mostly , quite light bodied with good quite crisp acidity though slightly short on the finish . This is still quite primary , fresh fruit , so good to enjoy now and over the next 5-10 years perhaps . Almost the cheapest of the red burgundies on the (rather expensive !) list here , and a good pick. — a year ago

Alex Ricciardi

9.1

Aroma: dried fruit, leather, vanilla
Taste: black cherry, leather, honey, astringent — a day ago

Gabby

9.5

Pall mall with Lynnette. So good ofc, Bachelet monnot 💯 — 5 months ago

Espen Eilertsen

9.1

Dry and nice! — 10 months ago

Mario Vaillancourt

9.3

Nez moyennement aromatique, vin droit, ciselé, minéral, très pur, très fin et frais, superbe équilibre, belle longue finale. 92-93

Mildly expressive nose at first but opens up, very chiseled and almost mineral, yet elegant and fine, fresh and pure, nice finish too. — 3 years ago

David T

Independent Sommelier/Wine Educator

9.3

It is a glorious, clean entrance onto the palate. It is near perfect body. Granny Smith green apple, lime with zest, lemon chiffon, grapefruit, white peach, light tropical melon, cream, beautiful, powdery chalkiness, limestone marl, gentle, white spice white spring flowers, perfect acidity and a well balanced, well made, elegant finish that last 90 seconds and falls gently on soft minerality & light spice. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Absolutely delicious. Clos du Cromin should be a premier cru. — 6 months ago

Brian Hearty

9.4

2012. Complex cherry pie aromas and flavors. Fantastic hit of baking spices on the finish! — 2 years ago