Seth Masterson

9.0

Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 3 months ago

Shuhui Ng

9.3

Red dates, hawthorn. Cedarwood — 4 months ago

Pinotman /// Andreas

9.4

Another winner from this producer. Punches way above its league! Quite aromatic. Meyer lemon, hint elderberry, plenty of minerals, Touch Hazelnuts already. Very impressive. Drink now . — 7 months ago

Chris MacLean

9.1

Solid value at this price point — 9 months ago

with Sarah

Andrew Cullimore

9.0

Medium ruby with medium red ruby rim . Quite discreet aroma at first , then red cherry, strawberry , a chalky mineral element , touch of sous bois , and spice. On the palate quite fresh red fruit , strawberry and cherry mostly , quite light bodied with good quite crisp acidity though slightly short on the finish . This is still quite primary , fresh fruit , so good to enjoy now and over the next 5-10 years perhaps . Almost the cheapest of the red burgundies on the (rather expensive !) list here , and a good pick. — 2 years ago

Ed Lehrman

9.0

2nd time i’ve had this lately and excellent again. Nice fruit and then savory undertones. at Marche aux Fleurs. — 5 years ago

Andrew Cullimore

9.1

Medium ruby , medium garnet rim . Quite high toned aromatic red cherries , blueberry , touch of spice , very fresh and lively . Lovely fresh fruit and balanced acidity , lightly gritty tannins . Good length , slightly earthy finish. Still showing really quite young and lively , probably will improve over the next 5 years or so . — 3 months ago

Chris MacLean

9.0

Loads of fruit at this point. Slightly disjointed. — 4 months ago

with Eli and Jason

GaryWEdwards

9.2

Nice lemon zest wrapped in florals . For the oysters — 8 months ago

Pooneet K

9.2

Very nice premier cru Maranges. Looking for value on the list at the Grill isn’t always easy, but there are usually a couple bottles that catch the eye. Delicious fruit, but with a ton of restraint. Deep earth, good acid, definitely some fuller tannins. Very nice pairing with a variety of dishes. Will be better in a few years but very good today too. — 9 months ago

Brian Hearty

9.4

2012. Complex cherry pie aromas and flavors. Fantastic hit of baking spices on the finish! — 4 years ago

Alexandre Pagliano

8.9

Very dark rubi robe, nose of dark cherries and a hint of spices, pronounced tannins (whole clusters?) and a good medium body and length. Will be better in 3 years. Really good stuff ! — 5 years ago

with Adriana

Lisa McKinnon

9.0

“Balanced” is a great way to describe this wine; some oak yet minerally. Very nice with poached halibut and carrots. — 6 years ago

Ericsson

9.3

When a Somm recommends something his friend makes. You just order it. At Lagosteria in Paris. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

Again nice. Tasty lemons, tropical profile with beautiful chalk and soft elegant minerality. — 4 months ago

Zoe Perry-Wood

9.0

Smooth, balanced, light butter. So easy to drink! Love! — 6 months ago

Pinotman /// Andreas

9.5

Outstanding. White burgh but 100+ bucks. Worth it yes i think so for the special occasion (like when I took the 2021 to Tahiti). Too young, classic, very refined citrus fruit, faint bitterness, touch burned hazelnut (already). If you want to know what white Burgh is about and what Chard should be - this is a good one! Keep for 10 years or so. Keep an eye out for this producer - the reds are good too! — 8 months ago

Gabby

9.5

Pall mall with Lynnette. So good ofc, Bachelet monnot 💯 — 2 years ago

Charlie Tapp

9.3

Lemon oil, wax, orchard fruit and smoke. — 5 years ago

Bob McDonald

9.2

Delectable - this is the Premier Cru Les Folatieres. At the Downs Club Burgundy Dinner - brief notes. This had pronounced struck match on the nose. Great intensity on the palate showing stone fruit - 2017 will be good for White Burgundies I feel. Ramon, the host thought this was the WOTN. I agreed. — 6 years ago