Rodney Priestley

9.2

At Thanksgiving…
Crisp and mineral… — 2 months ago

Byron Hewett

9.1

Quite good. — 8 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — a year ago

Byron Hewett

9.0

I felt this was a bit shutdown. Flavorful, but the fruit seemed pinched or tight. Should be better in 3-5 years. — 5 months ago

Sean Grullon

9.1

Subtle oak, lemon curd, and very grassy/herbal. good acidity and minerality with some baked apple. Solid. — 10 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — a year ago

Byron Hewett

9.1

Excellent! In a great place. Enjoyed over two nights. — 6 months ago

Jol

8.9

Très correct un peu court — 9 months ago

Byron Hewett

9.2

My first bottled 2022 1er white burgundy. Tasty. Not complex, but lovely. Enjoyed with Sole Almandine, roasted potatoes and roasted Brussel sprouts. — a year ago

Sam Wood

9.3

Beautiful reduction and oak balance — a year ago