Jay Kline

9.0

From a tiny, walled Monopole of the estate. Popped and poured; enjoyed over the course of an hour. The Clos du Dessus des Marconnets (Pernot) pours a ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with a mix of tart and ripe mostly red fruit: strawberry, raspberry, cherry, red flowers, green herbs, some forest floor and subtle warm spices. On the palate, wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. A lovely and utterly classic expression of Bourgogne Rouge. Drink now through 2033+. — 13 days ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — a year ago

Sam Wood

9.3

Beautiful reduction and oak balance — 2 years ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2023 1er Chalumaux pours a straw color with medium viscosity. On the nose, the wine is developing with notes of ripe and tart orchard and tropical fruit: yellow apple, white peach, orange Cuties®️, pineapple, starfruit, lemon curd, white flowers, slivered almonds, and river rock. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and laden with minerals. Lovely balance. Classic. Drink now through 2043. — 13 days ago

Byron Hewett

9.0

I felt this was a bit shutdown. Flavorful, but the fruit seemed pinched or tight. Should be better in 3-5 years. — 10 months ago

Byron Hewett

9.3

2 different bottles of the same wine. One from an East Coast Importer and one from the West. The one from the East Coast Importer was more fresh and expressive. — 2 years ago

Peter van den Besselaar

9.0

Vintage 2022 | refined smell, very complete wine — 4 months ago

Rodney Priestley

9.2

At Thanksgiving…
Crisp and mineral… — 6 months ago

Byron Hewett

9.2

My first bottled 2022 1er white burgundy. Tasty. Not complex, but lovely. Enjoyed with Sole Almandine, roasted potatoes and roasted Brussel sprouts. — a year ago

Severn Goodwin

9.2

Blind dinner, open theme, mid-week at The Elm in Great Barrington MA.

From our cellar. — 2 years ago