Byron Hewett

9.0

I felt this was a bit shutdown. Flavorful, but the fruit seemed pinched or tight. Should be better in 3-5 years. — 3 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Showing quite nicely. 2004. Rich caramel honeysuckle. Not premoxed. — 8 months ago

Roberto Carli

9.4

Better vs the lineup. Retains more minerality upfront but still gives in to a mellow lest character — 10 months ago

Byron Hewett

9.1

Excellent! In a great place. Enjoyed over two nights. — 3 months ago

Sean Grullon

9.1

Subtle oak, lemon curd, and very grassy/herbal. good acidity and minerality with some baked apple. Solid. — 7 months ago

Byron Hewett

9.2

My first bottled 2022 1er white burgundy. Tasty. Not complex, but lovely. Enjoyed with Sole Almandine, roasted potatoes and roasted Brussel sprouts. — 9 months ago

Roberto Carli

9.3

Well made. Retains freshness, a touch of floral reduction. — 10 months ago

Byron Hewett

9.1

Quite good. — 6 months ago

Jol

8.9

Très correct un peu court — 7 months ago

Pooneet K

9.3

Really a very nice Puligny. Granddaughter of Paul Pernot making micronegoc wines, some with her family’s fruit. Definitely not a Chablis - much richer, with some great lemon peel and nice white fruit. But still restrained with almost no apparent oak influence. Surprisingly good pairing with shrimp scampi. — 9 months ago