Karyn Fricke

9.0

Stone fruits, citrus and very light toasty creaminess aromas. Medium acidity, Fresh and clean finish. Nice with chicken and vegetables. — 7 months ago

Brandon Boesch

9.3

Really great. Flowers, honey, apple pie filling, long finish with more tart apples and hint of honey. Worth seeking out. Not as “brut” as I typically think in cider. — 4 years ago

Guillaume Duchesne-Lessard

8.9

Check comment la bouteille est sick @Dillon Allard @P-o Normand @Tim Lebrasseur — 8 years ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Unexpected pizzazz and spicy acidity. Medium body. Resto cost $16.50. Excellent value. All day every day. 6.12.24. — 2 years ago

Brandon Boesch

9.4

Great cider. No formal notes. — 4 years ago

Alex Weiss Hills

8.9

Well balanced, smooth. Peachy. Yum. Great value. — 7 years ago

with Samantha

Baby Checks

9.4

Had at trou normand with matt before going to st Regis for the night in sf. I really really liked it at 40/btl. Strawberry fruit without sweet — 9 years ago

Bob McDonald

9.1

A sappy red fruited slightly savoury perfume…stewed fruits. Reminds me of those Western Australia Pinot characteristics. I used to buy Moss Wood Pinot where the fruit came from Pemberton if I recall correctly. This WA Pinot from Mount Barker, we bought at the winery a few years ago reminds me of the old Moss Wood Pinots. I don’t think this is a cellaring proposition but it is tasting great at 6 years old. On the 2nd night a whiff of honeycomb from the oak. — 2 years ago

Pooneet K

9.1

As a big fan of Camut’s calvados, this was a ton of fun to try. First time having anything like this. At only 17% abv, much more drinkable after a long meal than calvados. Beautiful deep caramel apple nose. A bit lighter if you’re expecting a brandy, which this is clearly not - but really very nice (and perfect for the fall and alongside an apple crumble!) — 6 years ago

Richard Hackathorn

9.0

Boulder Cork — 8 years ago