Alex Alvärëz

9.5

Alex had this 9 years ago

Alex Alvärëz

8.5

☀️🌟🌞💥 — 10 years ago

Alex Alvärëz

9.3

Rippin'. Quince + white flowers that feels decidedly Cheninesque on the nose, with a hay-like thing going on. Full and dense on the palate, with singing acid. Would love to lay a bottle or two down. Why you holdin' out, @Eric Danch? — 10 years ago

Alex Alvärëz

9.5

Alex had this 9 years ago

Alex Alvärëz

8.9

Man '13 in Austria is fantastic. Incredible ripeness and complexity of fruit for federspiel, impactful but still lightweight. — 10 years ago

Alex Alvärëz

9.4

Goddamnit. Pitch perfect. — 10 years ago

Alex Alvärëz

8.0

Geoff Kruth is right. — 10 years ago

Alex Alvärëz

9.0

At the nexus of melted snow and liquid gold. Great sweet citrus and stone fruit, some rustic hay aromatics, and just the right amount of acid to carry along the sugar hidden in there. I had to deal with the ferry building and a small bout of minor food poisoning to have this, but I dare say it was worth it. — 10 years ago

with Eric

Alex Alvärëz

9.0

I want to drink buckets and buckets of this wine. And save some buckets to check in on in a few years. — 10 years ago

Alex Alvärëz

9.5

Brilliant. Feels like it could only come from @Abe Schoener and crew, while being utterly true to its origin (our back waiter who's been tasting wine for 2 weeks was able to blind it as CA Chard). Thank you for sharing @Alex Pitts — 10 years ago