Peter van den Besselaar

8.9

Vintage 2023 | paired with celeriac in eelsauce | at Gist Tilburg — 12 days ago

Austin Hohnke

8.9

Rich, broad bubble, toasty, biscuity. Great biodynamic sparkler that punches well above its weight class. — 6 years ago

Emily Anderson

9.1

Yummy, dry, bubbly - touch minerally, wet stone — 7 years ago

Crystal Crystal

9.0

Pair with sushi — 2 months ago

Cindy Cammack

9.6

Such a treat! Wonderful bubbles, nic and dry with a creamy mouth feel. — 3 years ago

with Shelley

Matt Grauwiler

9.2

Alsace goodness...petrol nose and taste...not a lot of sweetness. — 6 years ago

with Sarah

James Akers

9.1

Nice acidity and fruit. Needed to breathe for 20 minutes to settle a little. Excellent paired with Tuna Tartare. Very good value. — 2 years ago

S.S. Mandani

9.1

Date night winner. Cool blend. That is all. — 4 years ago

M. W. T.

9.4

This is my kind of Pinot Noir. Bright. Cold weather. No leather/tar note. Dry Farm Wines. — 6 years ago

Juan Pablo Perez

8.9

Nariz: limon y piedra mojada.

Boca: seco y crisp. Buena acidez (M+) y mineralidad.

(Ambrosia) — 8 years ago