Brandon Thiessen

9.5

This is it. — 3 months ago

Ming L

9.2

From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.

This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 7 months ago

Jody Scharf

9.3

I could sip this all day. beautiful chard. — 9 months ago

Thijs Hendriks

9.7

Bottle 52/1209 — 10 months ago

Pinotman /// Andreas

9.1

Mellowed out. Drink now. Crushed marble, cherry hint of lime. Needs at least 30 min of air. — 4 years ago

Mike Obley

9.5

Karen’s 70th at Torc! — 5 years ago

Pinotman /// Andreas

9.4

Plenty of cherries 🍒 notes so fresh and bright. Still very good the next day chalky. Beautiful Burgundy but at 100$? And in October 25% tariffs on top. I think for us mortals it will be soon game over for wines from this region. Even Bourgogne’s go now for 30-40$. In the future I will focus on wines which emulate Burgs but are still affordable. — 7 years ago

Chris MacLean

9.2

2022 as good as 2021! Great value for $35. — 4 months ago

with Sarah

DCH

9.1

From what I’ve found Pommard is consistently on the robust end of Côte de Beaune Pinot Nior. This wine fits that mold. Big, round, complete for a Pinot. Balanced and delicious. Not greatly complex. — 9 months ago

Stephen Dodson

9.2

Best of the Burgundian weekend…need to sit down and watch the Ryder cup — 9 months ago

Ed Ryder

9.0

Best red of the holiday — 2 years ago

Garen Staglin

9.5

Beautiful acid and fruit. — 5 years ago

web bond

9.0

Mallard and Teal pairing. — 5 years ago

John Kokos

10

Not too dry, not too sweet. Recommend! — 6 years ago

romo

9.2

Called Aloxe-Corton. Forest nose with sweet candy. Mineral with some silky tannin. — 5 months ago

Pinotman /// Andreas

9.1

Very citrus driven. Eureka lemon. Jasmine nose - some in the glass. Pretty. Hint burned hazelnuts. Classic. Lots of acid. However there is not really anything in this wine which leads me to - oha have not had this before!!Good but not a must have and at 85$ is too expensive. Perhaps over time this will gain complexity. — 8 months ago

Stephen Dodson

9.1

Pretty good with a roast chicken — 9 months ago

Ed Ryder

9.2

Very good !! Supple, raspberry, cherry length and brightness. Drank slightly chilled. Delicious. — 2 years ago

Mike Obley

9.2

Way too early to drink — 5 years ago

web bond

9.1

Mallard & Marquis d’Angerville ‘09er. — 6 years ago