Best red of the holiday — 2 years ago
Way too early to drink — 5 years ago
Karen’s 70th at Torc! — 5 years ago
Plenty of cherries 🍒 notes so fresh and bright. Still very good the next day chalky. Beautiful Burgundy but at 100$? And in October 25% tariffs on top. I think for us mortals it will be soon game over for wines from this region. Even Bourgogne’s go now for 30-40$. In the future I will focus on wines which emulate Burgs but are still affordable. — 7 years ago
This is it. — 6 months ago
From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.
This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 10 months ago
@delectable: Kei Shiogei - Chassagne-Montrachet Fontaine Sot 2022 — 2 years ago
Not too dry, not too sweet. Recommend! — 6 years ago
From what I’ve found Pommard is consistently on the robust end of Côte de Beaune Pinot Nior. This wine fits that mold. Big, round, complete for a Pinot. Balanced and delicious. Not greatly complex. — a year ago
Very good !! Supple, raspberry, cherry length and brightness. Drank slightly chilled. Delicious. — 2 years ago
Impressive red Burgundy by Domaine d’Eugenie’s winemaker Michel Mallard. Fruit from his family’s domaine in Ladoix, possibly Burgundy’s most overlooked appellation (the Côte de Beaune’s northernmost appellation, right next to Corton). 50% whole clusters. Aged for 15 months in 40% new wood casks. Delicate nose with aromas of red fruit, rose petals, clove and some earthy notes. Super silky, feminine. Great elegance and precision — 5 years ago
Ray Vanderhoff
100% Aligote. Light golden color. Aromas of yellow fruit, white flowers and fresh herbs. Flavors of golden delicious apple, pear, citrus honey, raw nuts and a hint of minerals. Touch of saline on the long and lingering finish. Medium bodied with mouth watering (high level of) acidity. Elegant, well structured with a slightly creamy texture. Crisp, tangy and refreshing. Thank You Kasey and Petey. Perfect choice for our Cape May, NJ beach vacation. — 10 days ago