Galen Hasler

8.9

Classic juicy fruit and acidity — 3 months ago

Brad Jensen

8.9

Perfect pairing for pork ragu. Grippy tannins but perfectly balanced, beautiful dark fruits, tasting well right now. — a year ago

with Tiva

Nicol R

9.5

Tart berries, warming and oh so delicious. — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Licorice notes — 3 years ago

Ceccherini Cristiano

9.3

Old style wine
I love the detailed description attached to the neck of the bottle telling you all about the site, the winemaking and how to deal with the wine

This is a Barbacarlo's brother, not minor though

It starts quite fruit orientated, but it does unfold over many hours in the decanter

At first you can mistake it for a robust sparkling shiraz(given that it has a fizz when opened).
Day 2 the blue mineral it's all over and it is smoother and more enjoyable too( the tannin is more digestible too)
Very long and to review again in many years

Ps after a battle in Marengo(Italy) Napoleon stopped by in the area and sipped on this delicious nectar; from there the vineyard hill is also called Napoleon's hill(as well as Montebuono hill). — 4 months ago

Livio Pastorino

9.1

Buena calidad precio de este malbec, servicio de 16° a 18° C, acompañe con pollo a la marengo, arroz, sabroso, invita a seguir tomando, vista color rojo intenso, en nariz, recuerdos a fresa, ciruelas, en boca agradable, intenso, de taninos suaves, fresco, untuoso, sensaciones a frutos rojos, persistencia media larga, final frutado. vino ligero, sencillo facil de tomar muy versatil, se puede combinar casi con cualquier plato de carnes, me gusto. Saludos.
— 2 years ago

Gabriele Rotti

8.9

A great barbera, value for money. — 2 years ago

Stuart Pollack

9.4

Lovely Barolo aged just right to be consumed now, and quite a value at $61. Tannins are perfectly smooth and attack is a nice light cherry flavor. The acidity complained about in earlier reviews is gone. Filtration necessary but no decant is needed. — 5 months ago

Ed Chin

9.1

Well balanced at this stage. Still a good amount of fruit there. — 2 years ago

Kev

8.9

Sharp and briny. Lovely taste of Corsica with a pasta dish. Did really well with pork sausage and fennel. — 2 years ago