My spatchcocked roast chicken dinner wine. This is a great balanced burgundy for the price. — 19 days ago
2018 Fall dinner for the Confrerie St Etienne.
I love this producer’s Rosé sparkler for the price, and while this was good, it was just that and nothing more. Nothing about it made me want to keep revisiting, but nothing was off putting. Clean, slate driven, very little yeast. Limestone and Apple. — 24 days ago
Pinot Gris from burgundy. There’s a few very old vineyards. It’s a racy waxy juice the likes of which I’ve never tasted. Kermit Lynch gets it in tiny quantities. Lovely. — 10 days ago
Yum yum yaaaaaah that is some nice fresh in season raspberry! Roll my fruit in sugar, drop it in the mud, hope I didn’t see, kiss me on the chin to overcompensate. — 24 days ago
Very good! I would have it again 😁 — 23 days ago