Called chard. Grassy lychee super dry. - at Mike’s. — 6 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
Ruby red color with aromas of ripe red fruits and floral spice, aged in concrete for 6-8 months and bottled with a light, non-sterile filtration and minimal sulfur. On the palate flavors of black raspberry and black cherry with floral notes. Medium+ finish, fine tannins, ending with fruit and spice. Good value! — 2 months ago
Light bubbles, strawberry, light, acidic — 3 months ago
Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 6 months ago
Light-med body, dry, acidic. Mineral cherry soil. — 8 months ago
New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 4 years ago
Deep ruby red. Raspberry blueberry and Plum. Fruitiness M+ Sweetness M+ Acidity M Gentle Tannin M Bitterness M Body M Finish M % Elegant and juicy. Domaine Gros Frère et Sœur Bourgogne Hautes Cotes de Nuits Pinot Noir 22 @, Vin, 260330 — 7 months ago
Pretty darn compelling, focused, lemon rhind and mineral, with good balance in the palate. — 4 years ago

Somm David T
Independent Sommelier/Wine Educator
I do enjoy & respect PYCM’s craft. This Bourgogne is well worth twice what I paid. You can pay much more for many non-white Bourgogne’s. I am just not sure the additional spend pencils vs those higher prices in many QPR comparisons. One qualifying remark, in really good vintages.
It is an insanely great pair w/ the Jasper Hill Farms, Harbison and honey crisp apples. 92 on its own, 93 with the paring.
My July 2026 notes still hold. — 6 days ago