Tom Casagrande

9.1

Leans into its carbonic character, with a confectionary nose of bright cherry-plum bubble gum, loads of granite, and almost a subtle just-dug root vegetable note. In the mouth it has an initial belt of high/toned fruit, but then slims down and eases into a lean feel, with fine, chalky minerality being the last characteristic. Definitely on the lighter side but quite flavorful. Seems a little disjointed and would probably benefit from another year or so in the bottle to come together. — 8 days ago

David Shaw

9.0

Revisiting the vintage — 14 days ago

carmen

9.4

austrian pinot noir?

it smells sweet. it tastes tannic, sour, slightly funky. it has notes of black cherry, raspberry, vanilla and oak. this is an easy chillable red to drink.

i paired with pad thai. the juicy tannic flavors cut through the rich nuttiness of the pad thai. — 2 months ago

David Shaw

9.1

First pour of the vintage for me. Smells like I just pulled fresh table grapes off the stem. Initial flavors of red fruit herbs and something floral, followed by unripe plum and cola. Light bodied but medium pigment extraction. After sixty minutes, flavors integrate. — a month ago

David Lee

9.0

Not bready but solid — 4 days ago

Clay Bullwinkel

9.4

Zesty aromatic white wine, minerals, saline — 2 months ago

Jake Hajer

9.2

Out of Mag. Exotic wild dark fruit. -still tasted fresh. — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

My Boka Birthday Celebration with my Main Babe! — 4 months ago

Bob McDonald

9.4

A whiff of high quality Syrah which goes without saying. More savoury than fruit driven and at 8 years, leathery. A trace of oak. Not near as fruity as high quality Australian Shiraz. Cornas - Earlier maturing than Hermitage on the opposite bank and to the north. — a month ago

Joslyn Vo

10

Favorite wine! Sweet and fruity
15% alcohol! — 2 months ago