Peter van den Besselaar

9.2

Vintage 2014 | Ten years old, lovely now. Passion fruit and honey. Paired with lemon ricotta torta. — a year ago

Andrew Schirmer

9.6

Creamy and well-structured, very fragrant even at this early stage. Riesling crossed with Chablis— saline quince, muted petrol, balanced acid. Lovely wine & a dream pairing with cabbage & speck torta. @Lyle Fass — 3 years ago

with Alsu and Geoff

Livio Pastorino

9.2

Buen vino color rojo rubí, frutos negros, equilibrado, lo degustamos con una polenta en salsa boloñesa y queso parmesano, me hizo recordar a mi madre, siempre le decía “la polenta no es apetitosa a la vista” ¿como lograr que provoque comerla? a mi madre se le ocurrió reemplazar la bandeja rectangular con un molde de torta, la servía como una torta de varios pisos con la salsa entre cada piso, esta torta salada los sábado día de visita la teniamos en medio de la mesa éramos todo un batallón, buenos tiempos! — 7 years ago

Ceccherini Cristiano

9.2

Bright straw colour
Pear, candied ginger, pomelo, little oxidative whoch translates in an almondy hint, white musk , potatoes and white truffle, and a reminiscence of "torta della nonna". Wet rocks and balsamic. Fresh, mineral and long.
Just missing something in the body in order to be a better wine. Still an excellent find. — a year ago

William Lee, Jr.

9.1

1Paired w/potato torta grape prosciutto — 4 years ago

Riccardo Arrigoni

9.2

Dopo due anni in cantina. Nuovo bouquet profumi burro, gustoso, torta sfoglia uvetta. Ciliegia amarena. Chiodi di garofano. Colore più granato più denso. Liquido più denso cremoso. Grande acidità e tannino ancora da domare. Leggera astringenza eccessiva. Esplosivo. Castagne. tabacco — 5 years ago

Ron Siegel

9.2

Off their list, exotic tropical fruits, acacia flower with good acidity & mineral. Always a perfect wine with their tapas menu. Today’s lunch had Garlic shrimp, their famous 1905 salad & finished with a torta omelette with chorizo, potato, ham, green pepper & onions. — 7 years ago

David Kline

9.3

Perlenzauber pale ale. Classic beer good looks. Pocky white foamer, and red gold amber. Chunky, graphic, bubble-letter, rounded slick lacing, with deep space negative image culmination. Lemon zest dinner roll nose with grapefruit skin and tangerine pith. Pineapple foam. Sweet, potato bread and sweet potato elements converge into one of the tastiest beers imaginable. Lacks the over-sweet elements of halcyon tastes, but retains the echoes of its thrills. Just yummy beer and begging for pretzels. — 2 years ago

Juan Moreno

9.0

It took several minutes to open. Complex in nose, long bouquet. Suitable for a 'torta gallega' in this Friday. — 5 years ago

Ale

9.0

Spumante di Malvasia, fresco, dolce ma mai stucchevole, degustato con una torta di compleanno e davvero apprezzato — 6 years ago