Austin Hohnke

8.9

Pains me to say this bottle was on its way out. Very dry cork and low fill. Not sure about storage. Completely tertiary with dried florals and meaty bacon and salami tones. Silky palate, but just missing a step. Came back to the glass thinking “maybe now, maybe this time,” and it wasn’t to be. Birth year. — 8 days ago

Gilbert Van Hassel

9.3

Full red fruit, raspberries and strawberries. Outstanding but pricey. Drink now, decant for 45 minutes and serve slightly chilled. Proof that gamay can rock. — 2 months ago

Rufus King

9.3

Robust Côtes du Rhône red blend (Syrah & Grenache) with notes of dark fruit with strong tannin, enjoyed with salmon crudo at The Banks restaurant, Boston — 2 months ago

romo

9.2

Bright strawberries and rainbow skittles. - at Laurelhurst — 2 months ago

Jay Kline

9.2

Opened three days earlier. The 2023 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with powerful notes of ripe brambles, lavender pastilles, bacon fat, black pepper, and fine baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delightful pairing with Bison ribeye. Young but showing its potential. Drink now through 2043. — 3 months ago

Jeremy Pollard

9.3

More catchup wines, different dinner. Weighty chablis, served with crab. Can’t complain. — 4 months ago

romo

8.9

Not hitting tonight. May be suffering from the company. - at Dean’s — 23 days ago

Ron Siegel

9.6

Such a great wine that was groups favorite — a month ago

Gilbert Van Hassel

9.4

Fruit forward, raspberries strawberries and cherries. Medium weight on the lighter side, drinks nicely now. More structure than the fleurie. Outstanding. Can wait but drinks great now. — 2 months ago

jesus g

Hospitality Schramsberg Vineyards

9.6

lil lobster feed — 2 months ago

Anthony De Blasi

9.4

On the young side, nice evolution over time when opened. Additional cellaring will reward, this is an upcoming beauty — 3 months ago

Ivor

9.2

Wow top quality beaujolais! Burgundy depth and fizzy bojo stubbornness. — 3 months ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — 4 months ago

Loren Gesinsky

9.6

Wow. 25 years on this is still incredibly complex and delicious, balancing an unctuous and somewhat oily richness with all kinds of primary,!secondary, and tertiary notes. — 17 days ago

Rob Krapf

8.9

At The Grand Tier — 23 days ago

James Burge

9.4

1999 offer us - SINGING — a month ago

Jeanette Bangs

9.4

Outstanding. Absolutely delicious 😋 — 2 months ago

William Lauder

9.4

Still drinking well. Great expression of a Rhone — 2 months ago

KA

9.4

Wally’s BH — 4 months ago

Mark Eastom

9.1

Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 4 months ago