Domaine Jean Vincent

Jean Foillard

Morgon Gamay 2017

much better the next day. Really needs a good decantation to give the best of its juice. Magnificent association between the Gamay (light fruity) and a vinification carried on structure, density. Aging in oak casks brings a plus. The final is majestic. At once delicate and affirmed. I just love it ! — 3 days ago

Daniel, Jae and 4 others liked this
Daniel Maquin

Daniel Maquin

I had it last week. What a delightful juice!
Romain Fitoussi

Romain Fitoussi

Oui j'avais vu Daniel, tu as mis la même note je crois (pas evident de mettre une note à un vin)
Daniel Maquin

Daniel Maquin

je te rejoins. je me rends compte que mon éventail de note se situe à 90% entre 8,6 et 9,1. ça n'a pas trop de sens :D

Jean Francois Jacouton

Pierres d'Iserand Saint-Joseph Syrah 2017

Lyle Fass

One of my new producers in the Rhône. What a nose. Essence of Syrah. Grapey, tweed jacket, so earthy and mineral with huge blackberry and raspberry fruit. Even cassis. Loads of spice. Soaring nose. Palate is super supple, with loads of game, fresh pepper and blackberry fruit. Suave tannins and devastating purity. Amazing velvety tannins and such feral and gamey depth. Lovely freshness. Good structure and will age effortlessly for 10 years. — 4 days ago

E, Vijay and 3 others liked this

Jean Francois Jacouton

Tentation Marsanne - Chasselas 2018

Lyle Fass

This is Tentation Blanc and a blend of Marsanne and Chasselas. Lovely bright nose of mineral, apricot, peach and kind of a fruit basket quality. Palate is ripe and round but has terrific minerality and engaging energy and purity. Lovely acidity and freshness with terrific finish and a nice explosiveness. So good. Incredibly refreshing and super deep. So so delicate. Great wine and killer value. — 5 days ago

Eric, Severn and 4 others liked this

Vincent Girardin

Les Vieilles Vignes Chassagne-Montrachet Chardonnay 2013

David T

Rock solid producer of Burgundy. Always very good and many at what I would call great pricing for Burgundian wine. One of my go to producers.

Paired well with our whites cheeses and the white turkey meat.
— 15 days ago

Ken, Sofia and 20 others liked this

Vincent Lumpp

Clos Jus Givry 1er Cru Pinot Noir 2015

Solid Givry with some heft... this Pinot has more extracted color and slightly heavier body, with grip and richness to match. Fortunately still balanced, and very enjoyable... handles rich food better than most Burgundy. — 11 hours ago

Jean-Marc Pillot

Les Caillerets Chassagne-Montrachet 1er Cru Chardonnay 2009

We start well the weekend. A delicious wine still full of energy ... a more or less open nose but I just opened it. On the nose, citrus and pineapple notes. In the mouth a nice maturity of fruit with flavors of coconut, pineapple, white flowers and honeysuckle. Not at all heavy with a nice minerality and a little bitterness on the finish. A style that I like very much ... a delight ... — 11 hours ago

Jean-Philip, Eric and 1 other liked this

Jean Foillard

Côte du Py Morgon Gamay 2013

Awesome. Some earth on the nose. Ethereal melange of cherries. And licorice on the palate. So well made. Awesome. — 13 days ago

Severn, Andrew and 4 others liked this

Vincent Girardin

Les Grands Épenots Pommard 1er Cru Pinot Noir 1999

Needed a little time to blow off some effervescence and funk. Once resolved, a really nice aged Burgundy. Color is showing some bricking on the edges. Nose has some brett with cranberry and white pepper notes. Palate features bright red fruit and baking spices and ends with just enough tannic structure. Won’t improve from here but has held up better than I expected. — 4 days ago

Tom and P liked this

Clos Solene

Cuvée Jean Red Rhone Blend 2015

The real deal, I can’t believe I never heard of this winery until a couple months ago. Almost positive @Stanley Barrios recommended this one🤔 — 9 days ago

Eric, Shay and 22 others liked this
Jason and Jennie

Jason and Jennie Premium Badge

Love this winery
Mike R

Mike R Influencer Badge Premium Badge


Jean Bourdy

Galant des Abesses Macvin du Jura Savagnin

Joe Carroll

An old recipe passed down by the Lady Abbesses of Chateau-Chalon, "Galant des Abbesses" Heated, spiced and fortified with Marc and aged a minimum of five years. — 14 days ago

David, Keith and 2 others liked this