Domaine Faury

Domaine Faury

Condrieu Viognier 2018

Not an appellation I visit very often, but a producer I love. Floral notes through the nose and palate. Sometimes I pause with Viognier because of the weight, but this is effortless and elegant. Absolutely love this. — 12 days ago

Josh, ! and 46 others liked this
Chris McClellan

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Love that producer as well...

Domaine Faury

Collines Rhodaniennes Syrah 2016

This Syrah offers up amazing character for the price , Blackberry fruit , spice , cured meat — 5 months ago

Keith, Mark and 2 others liked this
Mark Eastom

Mark Eastom Influencer Badge

Love that wine.

Domaine Faury

Philippe Faury Saint Joseph Syrah 2017

💯 % Syrah. White peppah! 🐽 — 9 months ago

Ken, Ron and 1 other liked this

Domaine Faury

Saint Joseph Syrah 2016

This was absolutely delicious and drinkable..this producer never fails...ripe black and blue fruits...lovely black pepper, smoke, acid elevated and slight semi carbonic to give a different character and just overall amazing bottle..i want more — 12 days ago

Guy FioreGregory FulchieroRyan McClellan
with Guy, Gregory and 1 other
Daniel P., Romain and 14 others liked this

Domaine Faury

Vieilles Vignes Saint Joseph Syrah 2015

What a steal. The wine clearly says, “I’m from St Joe.” A case study in syrah balance. — 3 months ago

Amr, Sharon and 10 others liked this

Domaine Faury

Côte-Rôtie Syrah

BlackBerry, violet and leather. Excellent old school Cote Rotie that’s still in it’s youth — 8 months ago

P liked this

Domaine Faury

Saint Joseph Blanc Marsanne Roussanne Blend 2017

Fruity and easy drinking. Not dry. — 2 months ago

Mike Bodan
with Mike

Domaine Faury

Hedonism Saint Joseph Syrah Blend 2017

Blackberries, pepper. No funk. Power with fruit. It's a friendly,exceptionally well balanced n.rhone that wont terrify guests. — 3 months ago

Domaine Faury

Vin de Pays des Collines Rhodaniennes Syrah 2018

Solid value for a high quality delineated northern Rhône Syrah bargain that still reflects slope and terroir. Would probably be better after several years (REALLY opened up best after three days). Tannins are well integrated already for such a young Syrah but the med+ acid should carry this. Good snag to try again in a decade to see how much life it has left beyond. — 7 months ago

with Sarah