Mark Eastom
Same notes apply as the last time I had this. Lots of peppered beef jerky and Boysenberry.
Awesome. Inky color, Pepper, beef jerky, boysenberry, cured meats, dried herbs, prunes and nice acid. Would love to see this in 10-years.
HK
HK had this a month ago
St. Joseph, Northern Rhône, Rhône, France
