Droit et grande finesse — a month ago
Here we have the Benoit Lahaye ‘Blanc de Noirs’ – a non-vintage white bubbly made with 100% Pinot Noir, representing a blend of two parcels in Bouzy (Vaux-Bétins & Raies Tortues), each contributing a unique personality to the cuvée.
Harking back to more traditional winemaking methods, it was barrel-fermented naturally & bottled without filtration.
It has a pale gold hue w/ expressive aromas & flavors of baked red apple, cider, raspberry, fruit cake, lemon curd, cherry blossom, toast, clove, cinnamon, pastry, almond paste, and nougat next to chiseled mineral & wet stone notes.
With an ‘extra brut’ dosage (5g of sugar/L), this wine is bone dry, with a fine-beaded, creamy mousse, that is nicely balanced by a racy acidity. It has a kinetic energy & persistent finish. It’s absolutely delicious.
Who ever said you can’t sip bubbles on a Monday night?
I believe every day is worth celebrating in one form or another. Plus, this counts as studying for our WSG Champagne Masters class. Also, it’s Eiffel Tower Day!!
Cheers. — a month ago
I interviewed this juice to present itself as the house summer sipper .:) — 2 months ago
New worldly and young, improved with air. — 2 months ago
Yes, 14 Les Clos and yes, it is a LASER and yes, it will pounce on whatever you’re eating. Meow. — 2 months ago
"Odedi"
Brotte Barville La Fiole Vintage Châteauneuf-du-Pape 2010, France
#AgedWineTuesday
Pretty color of light ruby with a light brick rim.
On the nose prunes, raisins and fresh red berries.
Medium plus in body with medium acidity.
Dry on the palate with red cherries, currants, light wood, spices, dark chocolates, tobacco leaf, herbs, light earth and peppercorn.
This 15-year-old red blend from Châteauneuf-du-Pape feels very young, especially right out of the bottle, with lots of acidity to carry it much further. Complex and interesting. Elegant and rich.
An interesting wine with port-like aromas on the nose and feels very fresh on the palate.
Still young and needs a few hours to open up properly. Will continue to age nicely in the next 5 to 7 years.
Delicious by itself as a sipping wine and good with food too.
A blend of mostly Grenache with Mourvedre, Syrah, Cinsault and 4 other local Varietals. Aged in French oak barrels for 10 years. A tiny production of only 900 bottles made.
15% alcohol by volume.
92 points.
$225. — 7 days ago